{"id":17414,"date":"2018-03-09T09:05:28","date_gmt":"2018-03-09T09:05:28","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-de-metodos-moleculares-rapidos-para-la-deteccion-y-cuantificacion-de-microorganismos-de-interes-agroalimentario\/"},"modified":"2018-03-09T09:05:28","modified_gmt":"2018-03-09T09:05:28","slug":"desarrollo-de-metodos-moleculares-rapidos-para-la-deteccion-y-cuantificacion-de-microorganismos-de-interes-agroalimentario","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/desarrollo-de-metodos-moleculares-rapidos-para-la-deteccion-y-cuantificacion-de-microorganismos-de-interes-agroalimentario\/","title":{"rendered":"Desarrollo de m\u00e9todos moleculares r\u00e1pidos para la detecci\u00f3n y cuantificaci\u00f3n de microorganismos de inter\u00e9s agroalimentario"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Concepci\u00f3n Palomares Quesada <\/strong><\/h2>\n<p>Los alimentos utilizados o preparados en la industria proceden de materias primas que est\u00e1n contaminadas por una microflora bacteriana. En muchas ocasiones esta microflora puede dar lugar al deterioro del producto y\/o un riesgo potencial para el consumidor.  esta tesis desarrolla un m\u00e9todo de amplificaci\u00f3n y delecci\u00f3n de \u00e1cidos nucleicos (pcr en tiempo real) de salmonella enterica, shigella spp; staphy\/lococcus aureus, lactobacillus plantarom y baccillus .  estas t\u00e9cnicas suponen un dr\u00e1stico incremento en la sensibilidad y especificidad, as\u00ed como una reducci\u00f3n del tiempo necesario para la identificaci\u00f3n. Las t\u00e9cnicas desarrolladas pueden aplicarse a nivel industrial, ya que los microorganismos detectados van a ser los responsables de la contaminaci\u00f3n y deterioro de la mayor\u00eda de los productos alimenticios.  este m\u00e9todo supone un significativo incremento de la competitividad al reducir los costes de producci\u00f3n e incrementar la seguridad en la elaboraci\u00f3n y consumo de los alimentos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo de m\u00e9todos moleculares r\u00e1pidos para la detecci\u00f3n y cuantificaci\u00f3n de microorganismos de inter\u00e9s agroalimentario<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo de m\u00e9todos moleculares r\u00e1pidos para la detecci\u00f3n y cuantificaci\u00f3n de microorganismos de inter\u00e9s agroalimentario <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Concepci\u00f3n Palomares Quesada <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 13\/06\/2002<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Antonio Torres Rueda<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Perea p\u00e9rez evelio j. <\/li>\n<li>Francisco Ruiz berraquero (vocal)<\/li>\n<li>Mar\u00eda del carmen Maroto vela (vocal)<\/li>\n<li>eduardo Villalobo poro (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Concepci\u00f3n Palomares Quesada Los alimentos utilizados o preparados en la industria proceden de materias primas que est\u00e1n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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