{"id":1896,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/alimentacion-e-infarto-de-miocardio-un-estudio-de-casos-y-controles\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"alimentacion-e-infarto-de-miocardio-un-estudio-de-casos-y-controles","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/alimentacion-e-infarto-de-miocardio-un-estudio-de-casos-y-controles\/","title":{"rendered":"Alimentacion e infarto de miocardio: un estudio de casos y controles"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Josefina Pinedo Rodriguez <\/strong><\/h2>\n<p>En este trabajo, mediante un dise\u00f1o epidemiologico retrospectivo, se trata de evaluar la influencia de la dieta en la presentacion del infarto de miocardio. Se ha seleccionado una muestra de 100 casos y 100 controles, que asegura un razonable poder de discriminacion para poder detectar asociaciones moderadas. El analisis de los datos obtenidos ofrecen diferencias significativas en el consumo de alcohol, aceite de oliva, queso, carne de cerdo, carne de pollo, embutidos, patatas, arroz, pimiento y zanahoria entre el grupo de casos y controles.  el patron dietetico de las personas que sufren un infarto de miocardio se puede establecer en los siguientes terminos: persona fumadora, con anomalias de su tension arterial, con escaso consumo de carnes ricas en acidos grasos poliinsaturados y una baja ingesta de antioxidantes (b. Caroteno y acido ascorbico).<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Alimentacion e infarto de miocardio: un estudio de casos y controles<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Alimentacion e infarto de miocardio: un estudio de casos y controles <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Josefina Pinedo Rodriguez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 M\u00e1laga<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>crehuet Navajas Fern\u00e1ndez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Ram\u00f3n G\u00e1lvez Vargas <\/li>\n<li>Jorge  Daniel Gomez Aracena (vocal)<\/li>\n<li>Miguel Espigares Garc\u00eda (vocal)<\/li>\n<li>Jos\u00e9 Angel Aguirre Gomez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Josefina Pinedo Rodriguez En este trabajo, mediante un dise\u00f1o epidemiologico retrospectivo, se trata de evaluar la influencia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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