{"id":1962,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/caracterizacion-de-esporas-de-bacillus-stearothermophilus-y-efecto-de-factores-medioambientales-sobre-su-desarrollo-y-sus-parametros-de-muerte-termica\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"caracterizacion-de-esporas-de-bacillus-stearothermophilus-y-efecto-de-factores-medioambientales-sobre-su-desarrollo-y-sus-parametros-de-muerte-termica","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/caracterizacion-de-esporas-de-bacillus-stearothermophilus-y-efecto-de-factores-medioambientales-sobre-su-desarrollo-y-sus-parametros-de-muerte-termica\/","title":{"rendered":"Caracterizacion de esporas de bacillus stearothermophilus y efecto de factores medioambientales sobre su desarrollo y sus parametros de muerte termica."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Pablo Salvador Fern\u00e1ndez Esc\u00e1mez <\/strong><\/h2>\n<p>En este trabajo, se ha seleccionado una variedad de bacillus stearothermophilus, que produjera esporas adecuadas, por sus caracteristicas de termorresistencia alta. En ellas se ha estudiado el efecto del sustrato, del ph y del tipo de acido empleado (acido citrico o clucono 8 lactona) en el medio de calentamiento y de recuperacion sobre los parametros que definen su muerte termica. Estos datos son necesarios para poder utilizar dicho microorganismo en la evaluacion y desarrollo de procesos de esterilizacion de alimentos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracterizacion de esporas de bacillus stearothermophilus y efecto de factores medioambientales sobre su desarrollo y sus parametros de muerte termica.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracterizacion de esporas de bacillus stearothermophilus y efecto de factores medioambientales sobre su desarrollo y sus parametros de muerte termica. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Pablo Salvador Fern\u00e1ndez Esc\u00e1mez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Antonio Mart\u00ednez L\u00f3pez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Miguel Rodrigo Enguidanos <\/li>\n<li>Antonio Herrera Marteache (vocal)<\/li>\n<li> Lopez Roca Jos\u00e9 Mar\u00eda (vocal)<\/li>\n<li>Francisco Art\u00e9s Calero (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pablo Salvador Fern\u00e1ndez Esc\u00e1mez En este trabajo, se ha seleccionado una variedad de bacillus stearothermophilus, que produjera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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