{"id":2119,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/estudio-nutricional-comparativo-en-escolares-asturianos-de-diferente-nivel-socioeconomico\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"estudio-nutricional-comparativo-en-escolares-asturianos-de-diferente-nivel-socioeconomico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/estudio-nutricional-comparativo-en-escolares-asturianos-de-diferente-nivel-socioeconomico\/","title":{"rendered":"Estudio nutricional comparativo en escolares asturianos de diferente nivel socioeconomico"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Angela Garcia Gonzalez <\/strong><\/h2>\n<p>Al objeto de averiguar el estado nutricional, asi como la preValencia de los principales factores de riesgo cardiovascular (obesidad, hiperlipemias e hipertension) y la adecuacion de la dieta a las recomendaciones internacionales de la poblacion infantil asturiana, se analizaron en una muestra de 1095 ni\u00f1os y ni\u00f1as, de 6 a 13 a\u00f1os, parametros antropometricos, analiticos y dieteticos. En base a nuestros resultados, podemos concluir que el crecimiento de la poblacion infantil estudiada, es adecuado y esta dentro de la media nacional. El factor de riesgo mas prevalente fue la hiperlipemia (36%), seguido de la obesidad (9%) y la hipertension (6%).  la dieta ingerida no se ajustaba a las recomendaciones nacionales, es hipercalorica hasta los 10 a\u00f1os e hipocalorica a partir de esta edad. Por otro lado, es siempre hiperlipidica, hiperproteica y pobre en carbohidratos. El consumo de micronutrientes es adecuado.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio nutricional comparativo en escolares asturianos de diferente nivel socioeconomico<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio nutricional comparativo en escolares asturianos de diferente nivel socioeconomico <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Angela Garcia Gonzalez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Oviedo<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Angeles Menendez Patterson<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio Cueto Espinar <\/li>\n<li>Pilar Riobo Servan (vocal)<\/li>\n<li>Carlos Alfredo Bouso\u00f1o Garc\u00eda (vocal)<\/li>\n<li>Clotilde Vazquez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Angela Garcia Gonzalez Al objeto de averiguar el estado nutricional, asi como la preValencia de los principales [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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