{"id":23434,"date":"2003-09-06T00:00:00","date_gmt":"2003-09-06T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-de-una-aplicacion-a-la-deteccion-de-aromas-para-una-nariz-electronica-del-tipo-microbalanzas-de-cristal-de-cuarzo-qcm-para-su-adaptacion-a-la-determinacion-de-calidad-en-frutos\/"},"modified":"2003-09-06T00:00:00","modified_gmt":"2003-09-06T00:00:00","slug":"desarrollo-de-una-aplicacion-a-la-deteccion-de-aromas-para-una-nariz-electronica-del-tipo-microbalanzas-de-cristal-de-cuarzo-qcm-para-su-adaptacion-a-la-determinacion-de-calidad-en-frutos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/politecnica-de-madrid\/desarrollo-de-una-aplicacion-a-la-deteccion-de-aromas-para-una-nariz-electronica-del-tipo-microbalanzas-de-cristal-de-cuarzo-qcm-para-su-adaptacion-a-la-determinacion-de-calidad-en-frutos\/","title":{"rendered":"Desarrollo de una aplicaci\u00f3n a la detecci\u00f3n de aromas para una nariz electr\u00f3nica del tipo microbalanzas de cristal de cuarzo (qcm) para su adaptaci\u00f3n a la determinaci\u00f3n de calidad en frutos"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Correa Hernando Eva Cristina <\/strong><\/h2>\n<p>Los compuestos arom\u00e1ticos influyen en el olor de la fruta, siendo responsables de la calidad organol\u00e9ptica del producto.  en este trabajo se ha estudiado la utilidad de un procedimiento instrumental, una nariz electr\u00f3nica, en la determinaci\u00f3n de la calidad arom\u00e1tica de manzanas y peras.  los estudios realizados han permitido establecer que:  * la estabilidad y reproducibilidad de la respuesta de los sensores es baja, debido a las perturbaciones externas e internas.  * la detecci\u00f3n de las distintas fuentes de variaci\u00f3n que afectan a la se\u00f1al registrada por los sensores, permite llevar a cabo un procesado de datos basado en la aplicaci\u00f3n de distintos tipos de calibraciones.  * un tiempo m\u00ednimo de 20 min para el cultivar fuji y de 60 min para el cultivar doyenne du comice es suficiente para diferenciar tres categor\u00edas de calidad arom\u00e1tica.  * es dif\u00edcil establecer correlaciones entre las variables de la nariz electr\u00f3nica y las obtenidas a trav\u00e9s de la cromatograf\u00eda de gases.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo de una aplicaci\u00f3n a la detecci\u00f3n de aromas para una nariz electr\u00f3nica del tipo microbalanzas de cristal de cuarzo (qcm) para su adaptaci\u00f3n a la determinaci\u00f3n de calidad en frutos<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo de una aplicaci\u00f3n a la detecci\u00f3n de aromas para una nariz electr\u00f3nica del tipo microbalanzas de cristal de cuarzo (qcm) para su adaptaci\u00f3n a la determinaci\u00f3n de calidad en frutos <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Correa Hernando Eva Cristina <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 09\/06\/2003<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Margarita Ruiz Altisent<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Ortiz canavate puig mauri Jaime <\/li>\n<li>enrique Molt\u00f3 Garc\u00eda (vocal)<\/li>\n<li>Jos\u00e9 ignacio Robla villalba (vocal)<\/li>\n<li>Santiago Marco col\u00e1s (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Correa Hernando Eva Cristina Los compuestos arom\u00e1ticos influyen en el olor de la fruta, siendo responsables de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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