{"id":2346,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/estudio-bromatologico-de-pescados-consumidos-en-canarias\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"estudio-bromatologico-de-pescados-consumidos-en-canarias","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/estudio-bromatologico-de-pescados-consumidos-en-canarias\/","title":{"rendered":"Estudio bromatologico de pescados consumidos en canarias"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Silvia Castells Molina <\/strong><\/h2>\n<p>Se han analizado los contenidos de humedad, grasa, proteinas y metales esenciales (na, k, ca, mg, fe, cu y zn) en el musculo de tres especies de peces (boops boops, scomber japonicus y pagelluss acarne) capturados en las costas de la isla de tenerife, con objeto de evaluar el contenido nutricional de dichas especies. Asimismo, se ha tratado de relacionar estos parametros con parametros biometricos, sexo y estado de maduracion sexual. En general, no se encuentran diferencias estadisticamente significativas entre los valores medios observados en las tres especies detectandose niveles de concentracion de nutrientes en buena concordancia con los datos existentes en la bibliografia. Al efectuar el estudio del analisis de discriminante, se pone de manifiesto que las tres especies estan diferenciadas entre si, existiendo un ligero solapamiento entre los ejemplares de b. Boops y p.  acarne, lo cual se justifica por la similitud de sus caracteristicas biologicas y bromatologicas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio bromatologico de pescados consumidos en canarias<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio bromatologico de pescados consumidos en canarias <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Silvia Castells Molina <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 La laguna<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Galindo Martin Luis R.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Pedro P\u00e9rez Trujillo <\/li>\n<li>Ana Almaraz G\u00f3mez (vocal)<\/li>\n<li>Fernando Lozano  Soldevilla (vocal)<\/li>\n<li> Goncalves Lobo M. Adelaide (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Silvia Castells Molina Se han analizado los contenidos de humedad, grasa, proteinas y metales esenciales (na, k, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,35,9,9915,6206,226,36],"tags":[9992,9957,9990,9993,9991,9989],"class_list":["post-2346","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-de-la-vida","category-ciencias-medicas","category-la-laguna","category-valores-nutritivos","category-zoologia","category-zoologia-marina","tag-ana-almaraz-gomez","tag-fernando-lozano-soldevilla","tag-galindo-martin-luis-r","tag-goncalves-lobo-m-adelaide","tag-juan-pedro-perez-trujillo","tag-silvia-castells-molina"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}