{"id":24630,"date":"2003-11-07T00:00:00","date_gmt":"2003-11-07T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/utilizacion-de-la-tecnologa%c2%ada-nirs-con-sonda-de-fibra-optica-para-el-control-de-la-calidad-de-productos-ibericos\/"},"modified":"2003-11-07T00:00:00","modified_gmt":"2003-11-07T00:00:00","slug":"utilizacion-de-la-tecnologa%c2%ada-nirs-con-sonda-de-fibra-optica-para-el-control-de-la-calidad-de-productos-ibericos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/salamanca\/utilizacion-de-la-tecnologa%c2%ada-nirs-con-sonda-de-fibra-optica-para-el-control-de-la-calidad-de-productos-ibericos\/","title":{"rendered":"Utilizaci\u00f3n de la tecnolog\u00eda nirs con sonda de fibra \u00f3ptica para el control de la calidad de productos ib\u00e9ricos"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Noelia \u00e1lvarez Garc\u00eda <\/strong><\/h2>\n<p>El objetivo del estudio es poner a punto la metodolog\u00eda para realizar an\u00e1lisis r\u00e1pidos y on-line en productos c\u00e1rnicos derivados del cerdo ib\u00e9rico, mediante la tecnolog\u00eda nirs utilizando una sonda de fibra \u00f3ptica de reflectancia remota. Se determinar\u00e1 la cantidad de grasa infiltrada, prote\u00ednas y elementos inorg\u00e1nicos en lomo de cerdo, as\u00ed como la composici\u00f3n de los \u00e1cidos grasos c14:0, c16:0, c18:0, c18:1, c18:2, c18:3, c20:1, \u00e1cidos grasos poliinsaturados (pufa), \u00e1cidos grasos monoinsaturados (mufa) y \u00e1cidos grasos saturados (sfa), en grasa subcut\u00e1nea de cerdo ib\u00e9rico, por aplicaci\u00f3n directa de la sonda, sin preparaci\u00f3n previa de la muestra.  el objetivo final es que la sonda de fibra \u00f3ptica y la tecnolog\u00eda nirs pueda emplearse de forma automatizada en la sala de despiece de un matadero para la valoraci\u00f3n instant\u00e1nea de las canales, sin destrucci\u00f3n, ni tratamiento de la muestra. El estudio permitir\u00e1 disponer de una t\u00e9cnica que diferencie la calidad del cerdo ib\u00e9rico de manera inmediata y segura (2 a 3 minutos) a partir de la composici\u00f3n de \u00e1cidos grasos y de los par\u00e1metros estudiados y as\u00ed garantizar el pago de los productos derivados del cerdo ib\u00e9rico como lomo y jam\u00f3n en base a par\u00e1metros de calidad previos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Utilizaci\u00f3n de la tecnolog\u00eda nirs con sonda de fibra \u00f3ptica para el control de la calidad de productos ib\u00e9ricos<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Utilizaci\u00f3n de la tecnolog\u00eda nirs con sonda de fibra \u00f3ptica para el control de la calidad de productos ib\u00e9ricos <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Noelia \u00e1lvarez Garc\u00eda <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Salamanca<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 11\/07\/2003<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>M.inmaculada Gonz\u00e1lez Mart\u00edn<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Hern\u00e1ndez m\u00e9ndez <\/li>\n<li>balbino Garc\u00eda criado (vocal)<\/li>\n<li>marcelo Blanco romia (vocal)<\/li>\n<li>carmela Sanabria tienza (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Noelia \u00e1lvarez Garc\u00eda El objetivo del estudio es poner a punto la metodolog\u00eda para realizar an\u00e1lisis r\u00e1pidos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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