{"id":25139,"date":"2018-03-09T09:16:24","date_gmt":"2018-03-09T09:16:24","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/adaptacion-de-la-tecnologa%c2%ada-de-optimizacion-del-ph-potencial-redox-rh2-y-resistividad-r-de-los-fluidos-corporales-en-tecnologa%c2%ada-de-los-alimentos\/"},"modified":"2018-03-09T09:16:24","modified_gmt":"2018-03-09T09:16:24","slug":"adaptacion-de-la-tecnologa%c2%ada-de-optimizacion-del-ph-potencial-redox-rh2-y-resistividad-r-de-los-fluidos-corporales-en-tecnologa%c2%ada-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/politecnica-de-madrid\/adaptacion-de-la-tecnologa%c2%ada-de-optimizacion-del-ph-potencial-redox-rh2-y-resistividad-r-de-los-fluidos-corporales-en-tecnologa%c2%ada-de-los-alimentos\/","title":{"rendered":"Adaptaci\u00f3n de la tecnolog\u00eda de optimizaci\u00f3n del ph: potencial redox (rh2); y resistividad (r) de los fluidos corporales en tecnolog\u00eda de los alimentos"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Cidon Madrigal Jos\u00e9 Luis <\/strong><\/h2>\n<p>La alimentaci\u00f3n es un factor esencial que compensa el esfuerzo del organismo por no desviarse de la normalidad en sus valores bioelectr\u00f3nicos.  los datos objetivos indican que los alimentos en su estado original, muestran valores \u00e1cidos y reducidos; necesarios para contrarrestar los desequilibrios del terreno del cuerpo hacia la alcalosis y la oxidaci\u00f3n, donde se desarrollan las enfermedades de la civilizaci\u00f3n.  con la bioelectr\u00f3nica aplicada a los alimentos obtenemos valores reales del \u00fanico medio externo que tenemos para proteger y equilibrar el terreno biol\u00f3gico, que es donde se desarrolla la vida.  los datos obtenidos con la t\u00e9cnica de la bioelectr\u00f3nica que determina el ph;rh2 y r en los alimentos, pueden ser de utilidad para el descubrimiento precoz de los desequilibrios y predisposiciones del terreno biol\u00f3gico, la medida de la efectividad de terapias y la evoluci\u00f3n de enfermedades y la valoraci\u00f3n de sustancias medicamentosas y de los alimentos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Adaptaci\u00f3n de la tecnolog\u00eda de optimizaci\u00f3n del ph: potencial redox (rh2); y resistividad (r) de los fluidos corporales en tecnolog\u00eda de los alimentos<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Adaptaci\u00f3n de la tecnolog\u00eda de optimizaci\u00f3n del ph: potencial redox (rh2); y resistividad (r) de los fluidos corporales en tecnolog\u00eda de los alimentos <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Cidon Madrigal Jos\u00e9 Luis <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 29\/07\/2003<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Rafael Enamorado Solanes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: guillermo Rodr\u00edguez badiola <\/li>\n<li>concepci\u00f3n Garcia botey (vocal)<\/li>\n<li>Jes\u00fas P\u00e9rez samentero (vocal)<\/li>\n<li> Andres larrea Manuel san (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Cidon Madrigal Jos\u00e9 Luis La alimentaci\u00f3n es un factor esencial que compensa el esfuerzo del organismo por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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