{"id":26496,"date":"2018-03-09T09:18:20","date_gmt":"2018-03-09T09:18:20","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/tipificacion-y-valoracion-de-la-calidad-de-los-mostos-y-vinos-de-la-denominacion-de-origen-vinos-de-madrid\/"},"modified":"2018-03-09T09:18:20","modified_gmt":"2018-03-09T09:18:20","slug":"tipificacion-y-valoracion-de-la-calidad-de-los-mostos-y-vinos-de-la-denominacion-de-origen-vinos-de-madrid","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/alcala\/tipificacion-y-valoracion-de-la-calidad-de-los-mostos-y-vinos-de-la-denominacion-de-origen-vinos-de-madrid\/","title":{"rendered":"Tipificacion y valoracion de la calidad de los mostos y vinos de la denominacion de origen vinos de Madrid."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Gil Diaz Mar\u00eda  Del Mar <\/strong><\/h2>\n<p>La expansi\u00f3n e importancia que han adquirido durante la \u00faltima d\u00e9cada los vinos elaborados en la comunidad de Madrid, al amparo de su denominaci\u00f3n de origen, \u00abvinos de Madrid\u00bb, hace necesario el estudio de mostos y vinos, que ayuden al conocimiento de la influencia de la variedad de uva, de la zona de producci\u00f3n y de las t\u00e9cnicas enol\u00f3gicas en la calidad del vino, de manera que constituyan se\u00f1as de identidad y contribuyan a la caracterizaci\u00f3n geogr\u00e1fica de los vinos elaborados en la do \u00abvinos de Madrid\u00bb.  en este trabajo se ha concluido que las variedades de vitis vinifera m\u00e1s extendidas en la do \u00abvinos de Madrid\u00bb, alcanzan satisfactoriamente el grado de maduraci\u00f3n de inter\u00e9s industrial. Atendiendo a los par\u00e1metros analizados, los vinos elaborados en la do \u00abvinos de Madrid\u00bb presentan una calidad adecuada. el an\u00e1lisis discriminante por pasos ha obtenido elevados porcentajes de diferenciaci\u00f3n geogr\u00e1fica y varietal de mostos blancos. A su vez, para todos los tipos de vinos analizados (blancos, rosados, tintos j\u00f3venes, tintos de crianza), los porcentajes de clasificaci\u00f3n seg\u00fan la zona de elaboraci\u00f3n son elevados.  el empleo de levaduras secas activas comerciales est\u00e1 muy extendido entre las bodegas de la do \u00abvinos de Madrid\u00bb, alcanzando s\u00f3lo en el 34,5% de las fermentaciones inoculadas elevados porcentajes de implantaci\u00f3n. Respecto a las fermentaciones que tienen lugar de forma espont\u00e1nea, se ha observado que el \u00e1rea de producci\u00f3n de la do \u00abvinos de Madrid\u00bb contiene gran diversidad y riqueza gen\u00e9tica en cuanto a levaduras del g\u00e9nero saccharomyces.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Tipificacion y valoracion de la calidad de los mostos y vinos de la denominacion de origen vinos de Madrid.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Tipificacion y valoracion de la calidad de los mostos y vinos de la denominacion de origen vinos de Madrid. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Gil Diaz Mar\u00eda  Del Mar <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 24\/10\/2003<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Teresa Arroyo Casado<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: fernando Laborda rodriguez <\/li>\n<li>Juan  Mar\u00eda no Cabellos caballero (vocal)<\/li>\n<li>Jos\u00e9 Antonio Su\u00e1rez lepe (vocal)<\/li>\n<li>Jos\u00e9 Mart\u00ednez peinado (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Gil Diaz Mar\u00eda Del Mar La expansi\u00f3n e importancia que han adquirido durante la \u00faltima d\u00e9cada los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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