{"id":27777,"date":"2018-03-09T09:20:12","date_gmt":"2018-03-09T09:20:12","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estado-nutricional-de-los-pacientes-con-diabetes-tipo-2\/"},"modified":"2018-03-09T09:20:12","modified_gmt":"2018-03-09T09:20:12","slug":"estado-nutricional-de-los-pacientes-con-diabetes-tipo-2","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/malaga\/estado-nutricional-de-los-pacientes-con-diabetes-tipo-2\/","title":{"rendered":"Estado nutricional de los pacientes con diabetes tipo 2."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Salas Ruiz Francisco Javier <\/strong><\/h2>\n<p>Es importante conocer la situaci\u00f3n nutricional de una determinada poblaci\u00f3n con el fin de establecer unas pautas nutricionales adecuadas, sobre todo en determinados colectivos en los que el control de la dieta influye de forma clara en su estado de salud, como por ejemplo los diab\u00e9ticos tipo 2.  este estudio tiene como objetivo el determinar el estado nutricional de los pacientes con diabetes tipo 2. Esta valoraci\u00f3n nutricional se ha realizado desde distintos puntos de vista. Se han abordado los siguientes aspectos para poder realizar una evaluaci\u00f3n nutricional lo m\u00e1s completa posible: estudio,diet\u00e9tico, antropom\u00e9trico, hematol\u00f3gico, bioqu\u00edmico, inmunol\u00f3gico, y otras variables. Se han estudiado 77 pacientes con alteraciones de la homeostasis de la glucosa y diab\u00e9ticos tipo 2, lleg\u00e1ndose a las siguientes conclusiones:  1. Existe un mayor riesgo de malnutrici\u00f3n entre pacientes diab\u00e9ticos (mayor en la mujeres). 2. La medida del pliegue tricipital es una buena se\u00f1al del estado de salud de los pacientes. 3. Los hombres diab\u00e9ticos tienen menor masa muscular. La poblaci\u00f3n masculina tiene mayores niveles de glucosa y alb\u00famina s\u00e9rica con mayor riesgo a las alteraciones diab\u00e9ticas. 4. Las mujeres presentan un peor estado ps\u00edquico y mayores niveles de grasa corporal, lo que provoca mayores niveles de hemoglobina glucosilada e hierro con los consiguientes riesgos metab\u00f3licos. 5. Es importante el consumo de aceite de oliva y alimentos ricos en fibra (verduras,legumbres y frutas). Ello puede ayudar a tener unos niveles menos elevados de hierro y ferritina, memor grasa corporal y mayores niveles de hdl y \u00e1cido f\u00f3lico.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estado nutricional de los pacientes con diabetes tipo 2.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estado nutricional de los pacientes con diabetes tipo 2. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Salas Ruiz Francisco Javier <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 M\u00e1laga<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 17\/12\/2003<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Miguel Morell Oca\u00f1a<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Gomez trujillo <\/li>\n<li>Luis Crovetto montoya (vocal)<\/li>\n<li> Navarro jimenez Jos\u00e9 Manuel (vocal)<\/li>\n<li>rosa Mar\u00eda Gonzalez campos (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Salas Ruiz Francisco Javier Es importante conocer la situaci\u00f3n nutricional de una determinada poblaci\u00f3n con el fin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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