{"id":28579,"date":"2004-06-02T00:00:00","date_gmt":"2004-06-02T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/diseno-e-investigacion-de-una-bebida-de-reposicion-para-despues-de-la-practica-deportiva\/"},"modified":"2004-06-02T00:00:00","modified_gmt":"2004-06-02T00:00:00","slug":"diseno-e-investigacion-de-una-bebida-de-reposicion-para-despues-de-la-practica-deportiva","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/tecnologia-de-los-alimentos\/diseno-e-investigacion-de-una-bebida-de-reposicion-para-despues-de-la-practica-deportiva\/","title":{"rendered":"Dise\u00f1o e investigaci\u00f3n de una bebida de reposici\u00f3n para despu\u00e9s de la pr\u00e1ctica deportiva"},"content":{"rendered":"

Tesis doctoral de Rejane Daoud <\/strong><\/h2>\n

Tras recibir el encargo de una empresa internacional de zumos y preparados vegetales, de dise\u00f1ar una bebida para deportistas, hemos establecido la composici\u00f3n id\u00f3nea que fuera capaz de restituir las p\u00e9rdidas h\u00eddricas y de minerales, as\u00ed como el gluc\u00f3geno utilizado tras un entrenamiento o competici\u00f3n. para ello hemos estudiado una composici\u00f3n te\u00f3rica basada en los datos m\u00e1s recientes de la literatura especializada. Una vez producida la bebida experimental, se ha comprobado su estabilidad, sabor etc. De manera que fuera viable desde el punto de vista comercial. Posteriormente hemos estudiado la aplicaci\u00f3n pr\u00e1ctica de dicha bebida en deportistas de buen nivel competitivo. En este sentido se escogi\u00f3 a 20 ciclistas de nivel nacional, a los cuales se someti\u00f3 a un test espec\u00edfico para determinar el vo2m\u00e1x. A continuaci\u00f3n se dise\u00f1\u00f3 un test rectangular de una hora al 75% del vo2m\u00e1x, tras el cual se le suministr\u00f3 al deportista un litro de bebida durante una hora, realiz\u00e1ndose posteriormente un nuevo test rectangular tambi\u00e9n al 75% del vo2m\u00e1x hasta el agotamiento. En todos ellos se determin\u00f3 la lactacidemia, glucemia e iones. A la semana siguiente, se les someti\u00f3 a los deportistas a otra experiencia id\u00e9ntica pero con otra bebida control. El sistema empleado fue de doble ciego y el an\u00e1lisis estad\u00edstico consisti\u00f3 en un an\u00e1lisis de varianza correspondiente a un dise\u00f1o factorial con intercambios (cross-over). la bebida experimental produjo una hiperglucemia muy marcada (p<0,0003), aument\u00f3 la natremia (p<0,0475) y disminuy\u00f3 la lactacidemia del test posterior a su ingesta (p<0,0003).\n\n\n\n \n\n\n

Datos acad\u00e9micos de la tesis doctoral \u00abDise\u00f1o e investigaci\u00f3n de una bebida de reposici\u00f3n para despu\u00e9s de la pr\u00e1ctica deportiva<\/strong>\u00ab<\/h3>\n
    \n
  • T\u00edtulo de la tesis:<\/strong>\u00a0 Dise\u00f1o e investigaci\u00f3n de una bebida de reposici\u00f3n para despu\u00e9s de la pr\u00e1ctica deportiva <\/li>\n
  • Autor:<\/strong>\u00a0 Rejane Daoud <\/li>\n
  • Universidad:<\/strong>\u00a0 Cat\u00f3lica san antonio<\/li>\n
  • Fecha de lectura de la tesis:<\/strong>\u00a0 06\/02\/2004<\/li>\n<\/ul>\n

     <\/p>\n

    Direcci\u00f3n y tribunal<\/h3>\n
      \n
    • Director de la tesis<\/strong>\n
        \n
      • Jos\u00e9 Antonio Villegas Garcia<\/li>\n<\/ul>\n<\/li>\n
      • Tribunal<\/strong>\n
          \n
        • Presidente del tribunal: salvador Zamora navarro <\/li>\n
        • eloy Izquierdo rodr\u00edguez (vocal)<\/li>\n
        • Jos\u00e9 Manuel Lopez nicolas (vocal)<\/li>\n
        • Mar\u00eda Luisa Vidal guevara (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Tesis doctoral de Rejane Daoud Tras recibir el encargo de una empresa internacional de zumos y preparados vegetales, de dise\u00f1ar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[16825,59772,3664,11414,1594],"tags":[81328,61632,53810,81329,81327,4252],"class_list":["post-28579","post","type-post","status-publish","format-standard","hentry","category-bebidas-no-alcoholicas","category-catolica-san-antonio","category-fisiologia-del-ejercicio","category-metabolismo-humano","category-tecnologia-de-los-alimentos","tag-eloy-izquierdo-rodriguez","tag-jose-antonio-villegas-garcia","tag-jose-manuel-lopez-nicolas","tag-maria-luisa-vidal-guevara","tag-rejane-daoud","tag-salvador-zamora-navarro"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/28579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=28579"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/28579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=28579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=28579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=28579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}