{"id":29140,"date":"2004-12-03T00:00:00","date_gmt":"2004-12-03T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracteristicas-de-la-canal-y-de-la-carne-de-lechales-amparados-por-la-indicacion-geografica-protegida-lechazo-de-castilla-y-leon-efecto-de-la-raza-y-el-sexo\/"},"modified":"2004-12-03T00:00:00","modified_gmt":"2004-12-03T00:00:00","slug":"caracteristicas-de-la-canal-y-de-la-carne-de-lechales-amparados-por-la-indicacion-geografica-protegida-lechazo-de-castilla-y-leon-efecto-de-la-raza-y-el-sexo","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/leon\/caracteristicas-de-la-canal-y-de-la-carne-de-lechales-amparados-por-la-indicacion-geografica-protegida-lechazo-de-castilla-y-leon-efecto-de-la-raza-y-el-sexo\/","title":{"rendered":"Caracteristicas de la canal y de la carne de lechales amparados por la indicacion geografica protegida lechazo de castilla y leon efecto de la raza y el sexo"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Elena Miguelez Alija <\/strong><\/h2>\n<p>En la presente memoria se ha abordado el estudio de las caracter\u00edsticas de la canal y de la carne de los lechales amparados por la igp lechazo de castilla y le\u00f3n pertenecientes a las tres razas aut\u00f3ctonas de dicha comunidad aut\u00f3noma: la churra, la castellana y la ojalada.  con este fin, se tomaron 111 canales de lechales incluidos en dicha marca de calidad, en las que se llevaron a cabo determinaciones a nivel de la canal &#8211; medidas morfom\u00e9tricas, estado de engrasamiento, composici\u00f3n regional y composici\u00f3n tisular &#8211; y a nivel de la carne, tanto en el conjunto de la porci\u00f3n comestible, sobre la que se obtuvo su valor nutritivo determinando la composici\u00f3n qu\u00edmica proximal, colesterol, \u00e1cidos grasos, amino\u00e1cidos y elementos minerales, como a nivel del m\u00fasculo l. Dorsi, en el que adem\u00e1s de los par\u00e1metros de composici\u00f3n proximal, \u00e1cidos grasos de grasa subcut\u00e1nea a ese nivel y elementos minerales, se estudiaron par\u00e1metros de capacidad de retenci\u00f3n de agua, dureza  color.  cada uno de estos par\u00e1metros fue analizado discriminando por razas y sexos.  los resultados obtenidos tanto para la determinaci\u00f3n de la calidad de la canal como de la carne, no mostraron claras diferencias entre dichas razas y menos a\u00fan entre sexos, existinedo en muchos de los par\u00e1metros referidos, similitud con canales de otros lechazos espa\u00f1oles de similar peso.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracteristicas de la canal y de la carne de lechales amparados por la indicacion geografica protegida lechazo de castilla y leon efecto de la raza y el sexo<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracteristicas de la canal y de la carne de lechales amparados por la indicacion geografica protegida lechazo de castilla y leon efecto de la raza y el sexo <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Elena Miguelez Alija <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Le\u00f3n<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 12\/03\/2004<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Javier Mateo Oyague<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: rodrigo Pelaez suarez <\/li>\n<li>carmen Garc\u00eda gonz\u00e1lez (vocal)<\/li>\n<li>Francisco Javier Gir\u00e1ldez Garc\u00eda (vocal)<\/li>\n<li>Mar\u00eda isabel Jaime moreno (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Elena Miguelez Alija En la presente memoria se ha abordado el estudio de las caracter\u00edsticas de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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