{"id":30254,"date":"2018-03-09T09:23:47","date_gmt":"2018-03-09T09:23:47","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-in-vitro-de-la-sensibilidad-de-malassezia-spp\/"},"modified":"2018-03-09T09:23:47","modified_gmt":"2018-03-09T09:23:47","slug":"estudio-in-vitro-de-la-sensibilidad-de-malassezia-spp","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/alcala\/estudio-in-vitro-de-la-sensibilidad-de-malassezia-spp\/","title":{"rendered":"Estudio in vitro de la sensibilidad de malassezia spp."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Margarita Garau Colom <\/strong><\/h2>\n<p>El g\u00e9nero malassezia comprende levaduras lipof\u00edlicas que forman parte de la flora saprofita cut\u00e1nea del hombre y animales de sangre caliente. Sin embargo, estas levaduras han sido tambi\u00e9n implicadas en diversas enfermedades cut\u00e1neas e infecciones sist\u00e9micas. En este estudio determinamos la concentraci\u00f3n m\u00ednima inhibitoria de ocho antif\u00fangicos (5-fluorocitosina, fluconazol, ketoconazol, itraconazol, voriconazol, albaconazol, anfotericina b y terbinafina frente a las diferentes especies de malassezia, mediante una t\u00e9cnica de microdiluci\u00f3n colorim\u00e9trica en el medio l\u00edquido de leeming-notmann. Observamos que la droga menos activa in vitro fue la 5-fluorocitosina (media geom\u00e9trica-mg 128 mg\/ml), seguida por el fluconazol (mg 2.499 mg\/ml), anfotericina b (mg 1.661 mg\/ml), terbinafina (mg 0.281 mg\/ml), voriconazol (mg 0.037 mg\/ml), albaconazol (mg 0.03 mg\/ml), itraconazol (mg 0.018 mg\/ml), y ketoconazol (mg 0.016 mg\/ml). Concluimos a su vez que el g\u00e9nero malassezia comprende un grupo heterog\u00e9neo de especies que difieren en su comportamienrto frente a los diferentes antif\u00fangicos ensayados.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio in vitro de la sensibilidad de malassezia spp.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio in vitro de la sensibilidad de malassezia spp. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Margarita Garau Colom <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 21\/05\/2004<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Fernando Laborda Rodriguez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: jose Prieto prieto <\/li>\n<li>manolo Pereiro ferreiros (vocal)<\/li>\n<li> Gomez lus Mar\u00eda  Luisa (vocal)<\/li>\n<li> Ponton san emeterio Jos\u00e9 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Margarita Garau Colom El g\u00e9nero malassezia comprende levaduras lipof\u00edlicas que forman parte de la flora saprofita cut\u00e1nea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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