{"id":31985,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/calidad-de-flor-y-cuajado-de-fruto-en-albaricoquero-prunus-armeniaca-l-cv-moniqui\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"calidad-de-flor-y-cuajado-de-fruto-en-albaricoquero-prunus-armeniaca-l-cv-moniqui","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/calidad-de-flor-y-cuajado-de-fruto-en-albaricoquero-prunus-armeniaca-l-cv-moniqui\/","title":{"rendered":"Calidad de flor y cuajado de fruto en albaricoquero (prunus armeniaca l.) cv. moniqui."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Javier Rodrigo Garcia <\/strong><\/h2>\n<p>Con el fin de conocer que es la calidad de flor, se ha valorado el estado nutritivo del pistilo. Para ello se ha desarrollado un metodo que, mediante la combinacion de tecnicas histoquimicas y analisis de imagen, permite evaluar el contenido de almidon al microscopio. El examen secuancial de flores ha puesto de manifiesto que el pistilo se desarrolla inicialmente a partir de sus propias reservas, que se encuentran compartimentalizadas en su interior, y que siguen un patron de consumo independiente unas de otras. El almidon que se encuentra en la flor en antesis condiciona de manera directa la fecundacion y el inicio de la fructificacion, y su perdida es determinante en el proceso de degeneracion del ovulo secundario. El hecho de que las reservas que presenta el pistilo en antesis influyen en la fecundacion y en la fructificacion, unido a que existen claras diferencias entre flores en cuanto a su contenido de almidon, explica el diferente exito reproductivo que se produce entre las flores y desvela que el principal determinante de la calidad de flor es su contenido de almidon.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Calidad de flor y cuajado de fruto en albaricoquero (prunus armeniaca l.) cv. moniqui.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Calidad de flor y cuajado de fruto en albaricoquero (prunus armeniaca l.) cv. moniqui. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Javier Rodrigo Garcia <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda Herrero Romero<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Pedro Urbano Terr\u00f3n <\/li>\n<li>Jos\u00e9 Luis Guardiola Barcena (vocal)<\/li>\n<li>Luis Rallo Romero (vocal)<\/li>\n<li>Manuel Carrera Morales (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Javier Rodrigo Garcia Con el fin de conocer que es la calidad de flor, se ha valorado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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