{"id":32820,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/degradabilidad-ruminal-de-la-alfalfa-deshidratada\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"degradabilidad-ruminal-de-la-alfalfa-deshidratada","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/degradabilidad-ruminal-de-la-alfalfa-deshidratada\/","title":{"rendered":"Degradabilidad ruminal de la alfalfa deshidratada."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Repetto Capello Jos\u00e9 Luis <\/strong><\/h2>\n<p>El objetivo general del trabajo fue profundizar en el estudio del valor nutritivo para rumiantes de las alfalfas deshidratadas producidas en la provincia de lleida a traves del estudio de la composicion quimica y la degradabilidad ruminal de materiales provenientes de cinco unidades deshidratadoras.  la composicion quimica fue muy homogenea tanto para el material que ingresaba a las plantas como para el producto deshidratado.  la deshidratacion provoco incrementos en los contenidos de ndin y adin.  tambien provoco una disminucion moderada de la degradabilidad del nitrogeno y de la materia seca.  con el numero de corte se aprecio un incremento paralelo de la degradabilidad de la materia seca mostro una apreciable uniformidad entre todas las muestras siendo su valor medio de 60.3%. Por su parte la degradabilidad del nitrogeno 73.7% tambien mostro escasa variacion.  la granulacion de las alfalfas deshidratadas no ocasiono cambios en la degradabilidad del nitrogeno.  se puede predecir la degradabilidad de la materia seca a partir de los contenidos en fad, mientras que la degradabilidad del nitrogeno depende en forma negativa de la proporcion de ndin.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Degradabilidad ruminal de la alfalfa deshidratada.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Degradabilidad ruminal de la alfalfa deshidratada. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Repetto Capello Jos\u00e9 Luis <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Lleida<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Javier Gonzalez Cano<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Guada Vallepuga Jos\u00e9 Antonio <\/li>\n<li>Alejandro Argamentaria Gutierrez (vocal)<\/li>\n<li>Mar\u00eda Alvir Morencos (vocal)<\/li>\n<li>Jaume Lloveras Vilamany\u00e1 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Repetto Capello Jos\u00e9 Luis El objetivo general del trabajo fue profundizar en el estudio del valor nutritivo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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