{"id":32891,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/identificacion-taxonomica-de-la-microflora-alterante-en-productos-loncheados-cocidos-de-pavo-envasados-a-vacio\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"identificacion-taxonomica-de-la-microflora-alterante-en-productos-loncheados-cocidos-de-pavo-envasados-a-vacio","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/identificacion-taxonomica-de-la-microflora-alterante-en-productos-loncheados-cocidos-de-pavo-envasados-a-vacio\/","title":{"rendered":"Identificacion taxonomica de la microflora alterante en productos loncheados cocidos de pavo, envasados a vacio."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Ana Rodriguez Lopez <\/strong><\/h2>\n<p>En esta tesis doctoral, se ha realizado un estudio sobre la identificacion de la microflora alterante de tres productos loncheados cocidos de pavo, para posteriormente tratar de inhibir dichos microorganismos mediante la modificacion de parametros fisicos, quimicos y microbiologicos en el proceso de fabricacion. La flora de alteracion resulto ser predominantemente anaerobia y lactica, destacando la presencia de cl. Innocuum (18%), g. Morbillorum (12%) y l. Plantarum (4%).  de los parametros tecnologicos estudiados, los mas efectivos resultaron ser: sorbato potasico, cloruro sodico y los inhibidores comerciales utilizados como antimicrobianos naturales, \u00abperlac\u00bb y \u00abalta\u00bb, sobre la mayor parte de los microorganismos ensayados. En el estudio bajo condiciones reales de fabricacion, se verifico la efectividad inhibidora de la modificacion tecnologica de la masa, asi como la eficacia del envasado bajo atmosferas modificadas y la introduccion de bacteriocinas, como es la que produce p. Acidilactici.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Identificacion taxonomica de la microflora alterante en productos loncheados cocidos de pavo, envasados a vacio.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Identificacion taxonomica de la microflora alterante en productos loncheados cocidos de pavo, envasados a vacio. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Ana Rodriguez Lopez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Burgos<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Reguera Useros Juan  I.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Federico Uruburu Fern\u00e1ndez <\/li>\n<li>Raul Ortiz De Lejarazu Leonardo (vocal)<\/li>\n<li>Arturo Hardisson De La Torre (vocal)<\/li>\n<li>Jos\u00e9 Angel Perez Alvarez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Ana Rodriguez Lopez En esta tesis doctoral, se ha realizado un estudio sobre la identificacion de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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