{"id":32893,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":""},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"determinacion-de-vitaminas-en-productos-carnicos-cocidos-mediante-cromatografia-liquida-de-alta-eficacia-optimizacion-de-los-metodos-de-extraccion-y-analiticos-evaluacion-de-las-perdidas-vitaminicas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/determinacion-de-vitaminas-en-productos-carnicos-cocidos-mediante-cromatografia-liquida-de-alta-eficacia-optimizacion-de-los-metodos-de-extraccion-y-analiticos-evaluacion-de-las-perdidas-vitaminicas\/","title":{"rendered":"Determinacion de vitaminas en productos carnicos cocidos mediante cromatografia liquida de alta eficacia. optimizacion de los metodos de extraccion y analiticos. evaluacion de las perdidas vitaminicas durante el proceso industrial de fabricacion."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Felicidad Valls Garc\u00eda <\/strong><\/h2>\n<p>Este trabajo se han puesto a punto metodos analiticos precisos, exactos y rapidos para la determinacion de las vitaminas b1, b2, niacina, b6, vitamina c y vitaminas a y e. Finalmente se ha evaluado el contenido vitaminico de diversos productos carnicos tratados por el calor, antes y despues del tratamiento termico, constatandose que en dicho proceso no se produce una merma significativa en el contenido vitaminico de los alimentos objeto de analisis.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Determinacion de vitaminas en productos carnicos cocidos mediante cromatografia liquida de alta eficacia. optimizacion de los metodos de extraccion y analiticos. evaluacion de las perdidas vitaminicas durante el proceso industrial de fabricacion.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Determinacion de vitaminas en productos carnicos cocidos mediante cromatografia liquida de alta eficacia. optimizacion de los metodos de extraccion y analiticos. evaluacion de las perdidas vitaminicas durante el proceso industrial de fabricacion. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Felicidad Valls Garc\u00eda <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Burgos<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Checa Andr\u00e9s Martin Andres<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Simal Lozano <\/li>\n<li> Huidobro Canales Jos\u00e9 Francisco (vocal)<\/li>\n<li>Mar\u00eda Del Rosario Mart\u00edn De Santos (vocal)<\/li>\n<li>Mar\u00eda Isabel Jaime Moreno (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Felicidad Valls Garc\u00eda Este trabajo se han puesto a punto metodos analiticos precisos, exactos y rapidos para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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