{"id":33157,"date":"2018-03-09T09:30:09","date_gmt":"2018-03-09T09:30:09","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aspectos-quimicos-de-control-del-proceso-de-pasterizacion-de-la-leche-en-flujo-continuo\/"},"modified":"2018-03-09T09:30:09","modified_gmt":"2018-03-09T09:30:09","slug":"aspectos-quimicos-de-control-del-proceso-de-pasterizacion-de-la-leche-en-flujo-continuo","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aspectos-quimicos-de-control-del-proceso-de-pasterizacion-de-la-leche-en-flujo-continuo\/","title":{"rendered":"Aspectos quimicos de control del proceso de pasterizacion de la leche en flujo continuo."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Daniel De Rafael Coto <\/strong><\/h2>\n<p>En el presente trabajo se ha desarrollado una metodolog\u00eda que permite la cuantificaci\u00f3n de lactulosa en tipos de leche con tratamientos t\u00e9rmicos inferiores a los uht, como pueden ser pasterizaci\u00f3n, alta pasterizaci\u00f3n o leches en polvo.  adem\u00e1s se ha estudiado la cin\u00e9tica de formaci\u00f3n de lactulosa a temperaturas inferiores a las aplicadas en los procesos uht.  tambi\u00e9n ha sido estudiada la cin\u00e9tica de la reacci\u00f3n de formaci\u00f3n de la furosina a temperaturas inferiores a las empleadas en los procesos uht.  se determin\u00f3 la relaci\u00f3n existente entre las concentraciones de lactulosa y furosina que se formaban en la leche en las condiciones de calentamiento citadas anteriormente.  por otra parte, se han determinado las caracter\u00edsticas de la composici\u00f3n de los dep\u00f3sitos formados durante los procesos de pasterizaci\u00f3n de la leche, as\u00ed como el efecto que ejercen sobre dicha composici\u00f3n la desgasificaci\u00f3n previa de la leche, la presencia de di\u00f3xido de carbono en la misma y la especie de la que provenga (vaca, oveja o cabra).<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aspectos quimicos de control del proceso de pasterizacion de la leche en flujo continuo.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aspectos quimicos de control del proceso de pasterizacion de la leche en flujo continuo. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Daniel De Rafael Coto <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 24\/10\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Agustin Olano Villen<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco javier Lopez andreu <\/li>\n<li>rosa Mar\u00eda Esteban alvarez (vocal)<\/li>\n<li>laura Coll hellin (vocal)<\/li>\n<li>isabel Cambero rodr\u00edguez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Daniel De Rafael Coto En el presente trabajo se ha desarrollado una metodolog\u00eda que permite la cuantificaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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