{"id":33406,"date":"1997-02-12T00:00:00","date_gmt":"1997-02-12T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/accion-de-la-dieta-mediterranea-dieta-rica-en-grasa-monoinsaturada-sobre-factores-de-la-coagulacion-de-riesgo-trombogenico\/"},"modified":"1997-02-12T00:00:00","modified_gmt":"1997-02-12T00:00:00","slug":"accion-de-la-dieta-mediterranea-dieta-rica-en-grasa-monoinsaturada-sobre-factores-de-la-coagulacion-de-riesgo-trombogenico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/patologia\/accion-de-la-dieta-mediterranea-dieta-rica-en-grasa-monoinsaturada-sobre-factores-de-la-coagulacion-de-riesgo-trombogenico\/","title":{"rendered":"Acci\u00f3n de la dieta mediterr\u00e1nea (dieta rica en grasa monoinsaturada) sobre factores de la coagulaci\u00f3n de riesgo trombogenico"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Pedro Manuel Castro Cobos <\/strong><\/h2>\n<p>Partiendo de la idea de que el efecto beneficioso de la dieta de tipo mediterr\u00e1neo puede ser m\u00e1s amplio que el hasta ahora estudiado deseamos probar que la sustituci\u00f3n de una dieta de tipo occidental (rica en grasa saturada) por una dieta de tipo mediterr\u00e1neo (rica en mufa) modifica los niveles plasm\u00e1ticos de diversas sustancias de origen endotelial en los procesos trombog\u00e9nicos (factor von willebrand, inhibidor del factor tisual, trombodulina y e-selectiva) y que dicha dieta es mejor, o al menos igual, que la rica en hidratos de carbono recomendada por el panel de expertos americano. Por lo cual el objetivo principal de nuestro estudio fue demostrar que la dieta rica en aceite de oliva, de tipo mediterr\u00e1neo, puede influir favorablemente sobre estos par\u00e1metros de origen endotelial. Y adem\u00e1s estudiar la relaci\u00f3n existente entre los efectos de la dieta de tipo mediterr\u00e1neo sobre los par\u00e1metros endoteliales, con otros efectos beneficiosos, como son los niveles plasm\u00e1ticos de lipoprote\u00ednas, la oxidabilidad de las ldl, la tensi\u00f3n arterial y los niveles de insulinemia. Para lo cual sometimos a 25 sujetos varones j\u00f3venes sanos, estudiantes de la universidad de c\u00f3rdoba y con una edad media de 21 a\u00f1os, a tres periodos de intervenci\u00f3n diet\u00e9tica de 4 semanas de duraci\u00f3n cada uno. El primero de ellos consisti\u00f3 en una dieta rica en hidratos de carbono que conten\u00eda, como podemos ver en la diapositiva, un 54% del total de la energ\u00eda aportada en forma de hidratos de carbono, un 17,3% de prote\u00ednas y un 28,1% de grasas, de las cuales 13,1% eran monoinsaturadas, 9% saturadas y 6% poliinsaturadas. En segundo lugar fueron sometidos a una dieta de tipo mediterr\u00e1nero, rica en grasa monoinsaturada, que conten\u00eda un 43,9% de hidratos de carbono, 17,5% de prote\u00ednas y un 38,6% de grasas (24,7% de las cuales eran monoinsaturadas). Y por \u00faltimo a una dieta de tipo occidental, rica en grasa saturada, que conten\u00eda un 44% de hidratos de carbon<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Acci\u00f3n de la dieta mediterr\u00e1nea (dieta rica en grasa monoinsaturada) sobre factores de la coagulaci\u00f3n de riesgo trombogenico<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Acci\u00f3n de la dieta mediterr\u00e1nea (dieta rica en grasa monoinsaturada) sobre factores de la coagulaci\u00f3n de riesgo trombogenico <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Pedro Manuel Castro Cobos <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 02\/12\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Perez Jimenez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 Antonio Jim\u00e9nez perep\u00e9rez <\/li>\n<li>pedro Mata lopez (vocal)<\/li>\n<li>joaqu\u00edn Carneado de la fuente (vocal)<\/li>\n<li>Jos\u00e9 Villar ortiz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pedro Manuel Castro Cobos Partiendo de la idea de que el efecto beneficioso de la dieta de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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