{"id":33962,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/capacidad-antioxidativa-fraccion-insaponificable-frente-a-saponificable-de-distintas-fuentes-grasas-con-alto-contenido-en-acido-oleico\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"capacidad-antioxidativa-fraccion-insaponificable-frente-a-saponificable-de-distintas-fuentes-grasas-con-alto-contenido-en-acido-oleico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/capacidad-antioxidativa-fraccion-insaponificable-frente-a-saponificable-de-distintas-fuentes-grasas-con-alto-contenido-en-acido-oleico\/","title":{"rendered":"Capacidad antioxidativa (fraccion insaponificable frente a saponificable) de distintas fuentes grasas con alto contenido en acido oleico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Julio Jose Ochoa Herrera <\/strong><\/h2>\n<p>Desde el punto de vista de la peroxidaci\u00f3n lip\u00eddica, es conocido que el consumo de aceite de oliva virgen es mucho m\u00e1s beneficioso que el resto de aceites de semillas y de pescado, al ser, entre otros factores, menos susceptibles de sufrir oxidaci\u00f3n.  las investigaciones en este campo son numerosas, pero aun quedan numerosos aspectos por clarificar, entre los que se encuentra el conocer la contribuci\u00f3n relativa de los distintos mecanismos de protecci\u00f3n frente a la peroxidaci\u00f3n de membranas llevados a cabo por la fracci\u00f3n insaponificable del aceite de oliva virgen y la saponificable del mismo, siendo otro aspecto importante, el conocer el posible efecto de la fracci\u00f3n polifen\u00f3lica de dicho aceite.  siendo el principal objetivo de este estudio, el conocer el efecto que tiene la ingesta de algunos antioxidantes naturales (tirosol, hidroxitirosol y tocoferol, principalmente) existentes en las fuentes grasas diet\u00e9ticas utilizadas frente al fen\u00f3meno de la peroxidaci\u00f3n lip\u00eddica, manteniendo constante y elevado el aporte en \u00e1cido oleico.  para conseguir este objetivo, se han elegido dos variedades de aceite de oliva virgen (picual y arbequina), una variedad de aceite de girasol rico en \u00e1cido ol\u00e9ico y la \u00faltima fuente grasa diet\u00e9tica utilizada es la misma variedad picual mencionada anteriormente, pero sometida a un exhaustivo proceso de lavado, que implica la p\u00e9rdida casi total de la fracci\u00f3n polifen\u00f3lica.  con estas fuentes grasas lo que se pretende es la obtenci\u00f3n de membranas celulares con un perfil lip\u00eddico muy parecido, de manera que pueda actuar en mayor o menor grado el componente insaponificable de estas fuentes grasas diet\u00e9ticas, como \u00fanica defensa ante el fen\u00f3meno de la peroxidaci\u00f3n lip\u00eddica.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Capacidad antioxidativa (fraccion insaponificable frente a saponificable) de distintas fuentes grasas con alto contenido en acido oleico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Capacidad antioxidativa (fraccion insaponificable frente a saponificable) de distintas fuentes grasas con alto contenido en acido oleico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Julio Jose Ochoa Herrera <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Jose Mataix Verdu<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Salvador Zamora Navarro <\/li>\n<li>Rafael Robles Ceres (vocal)<\/li>\n<li> Sandalio Gonzalez M. Luisa (vocal)<\/li>\n<li>Enrico Bertoli (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Julio Jose Ochoa Herrera Desde el punto de vista de la peroxidaci\u00f3n lip\u00eddica, es conocido que el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,1176],"tags":[92137,12927,72194,92135,4252,92136],"class_list":["post-33962","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-nutrientes","tag-enrico-bertoli","tag-francisco-jose-mataix-verdu","tag-julio-jose-ochoa-herrera","tag-rafael-robles-ceres","tag-salvador-zamora-navarro","tag-sandalio-gonzalez-m-luisa"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/33962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=33962"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/33962\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=33962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=33962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=33962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}