{"id":34396,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/separacion-de-disoluciones-acuosas-de-azucares-mediante-membranas-porosas-hidrofobas-y-gradientes-de-temperatura\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"separacion-de-disoluciones-acuosas-de-azucares-mediante-membranas-porosas-hidrofobas-y-gradientes-de-temperatura","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/fisica\/separacion-de-disoluciones-acuosas-de-azucares-mediante-membranas-porosas-hidrofobas-y-gradientes-de-temperatura\/","title":{"rendered":"Separacion de disoluciones acuosas de azucares mediante membranas porosas hidrofobas y gradientes de temperatura."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Izquierdo Gil M. Amparo <\/strong><\/h2>\n<p>En este trabajo se han dise\u00f1ado, construido y puesto a punto dos tipos de dispositivos experimentales, que nos permiten, los dos, medir los flujos en destilaci\u00f3n en membranas con las modalidades de contacto directo y con \u00abgap\u00bb de aire.  se ha estudiado la influencia de diversos factores en el proceso de destilaci\u00f3n en membranas, unos que intervienen positivamente y otros que lo hacen negativamente. Entre los primeros se pueden mencionar: la velocidad de paso a trav\u00e9s de la c\u00e9lula, la temperatura media, la diferencia de temperaturas, el tama\u00f1o de poro; y entre los \u00faltimos se pueden citar: la concentraci\u00f3n inicial de la disoluci\u00f3n alimento, y para el caso con \u00abgap\u00bb de aire, la longitud de poro, el espesor del \u00abgap\u00bb y la apertura a la atm\u00f3sfera de lo tubos superiores en la zona de la placa fr\u00eda.  se han propuesto diferentes modelos, que generalizan los que aparecen en la literatura, para el c\u00e1lculo de la polarizaci\u00f3n de temperaturas, tanto para el sistema en contacto directo como para el sistema con \u00abgap\u00bb de aire.  se han interpretado algunos resultados experimentales, en los casos de contacto directo y de \u00abgap\u00bb de aire, mediante el modelo de difusi\u00f3n en pel\u00edcula estancada. Se han probado otros modelos m\u00e1s complicados que no ofrec\u00edan mejora respecto a \u00e9ste.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Separacion de disoluciones acuosas de azucares mediante membranas porosas hidrofobas y gradientes de temperatura.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Separacion de disoluciones acuosas de azucares mediante membranas porosas hidrofobas y gradientes de temperatura. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Izquierdo Gil M. Amparo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Cristobal Fernandez Pineda<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 Aguilar Peris <\/li>\n<li>Francisco Serrano Casares (vocal)<\/li>\n<li>Inmaculada Paz Andrade (vocal)<\/li>\n<li>Fernando Tejerina Garcia (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Izquierdo Gil M. Amparo En este trabajo se han dise\u00f1ado, construido y puesto a punto dos tipos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[12240,199,2793],"tags":[6651,12461,92856,35059,92855,7731],"class_list":["post-34396","post","type-post","status-publish","format-standard","hentry","category-fenomenos-termodinamicos-de-transporte","category-fisica","category-termodinamica","tag-cristobal-fernandez-pineda","tag-fernando-tejerina-garcia","tag-francisco-serrano-casares","tag-inmaculada-paz-andrade","tag-izquierdo-gil-m-amparo","tag-jose-aguilar-peris"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/34396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=34396"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/34396\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=34396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=34396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=34396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}