{"id":34963,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/modelos-predictivos-de-inactivacion-de-bacillus-stearothermophilus-y-evaluacion-de-nuevas-metodologias-para-la-obtencion-de-datos-cineticos\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"modelos-predictivos-de-inactivacion-de-bacillus-stearothermophilus-y-evaluacion-de-nuevas-metodologias-para-la-obtencion-de-datos-cineticos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/modelos-predictivos-de-inactivacion-de-bacillus-stearothermophilus-y-evaluacion-de-nuevas-metodologias-para-la-obtencion-de-datos-cineticos\/","title":{"rendered":"Modelos predictivos de inactivacion de bacillus stearothermophilus y evaluacion de nuevas metodolog\u00edas para la obtencion de datos cineticos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Paula Mar\u00eda Periago Bayonas <\/strong><\/h2>\n<p>En esta memoria se ha estudiado el efecto de distintos factores medioambientales sobre las cin\u00e9ticas de inactivaci\u00f3n de bacillus stearothermophilus (presencia de nacl en el medio de recuperaci\u00f3n, incubaci\u00f3n en anaerobiosis y combinaci\u00f3n de ph y nacl en un sustrato vegetal).  este microorganismo presenta un gran inter\u00e9s en la evaluaci\u00f3n de procesos t\u00e9rmicos y en itts.  se han desarrollado modelos matem\u00e1ticos de inactivaci\u00f3n con aquellos factores m\u00e1s relevantes sobre los par\u00e1metros de inactivaci\u00f3n (d y z). Estos modelos pueden ser de utilidad al sector industrial para optimizar procesos de esterilizaci\u00f3n en conservas vegetales de baja acidez.  por otro lado, se ha evaluado el efecto del calentamiento de las endoesporas en condiciones no isot\u00e9rmicas seguido de un calentamiento isot\u00e9rmico. Los datos experimentales se han analizado usando un m\u00e9todo de regresi\u00f3n no lineal en un paso, que proporciona resultados m\u00e1s exactos que el m\u00e9todo tradicional de regresi\u00f3n lineal en dos pasos.  estas nuevas metodolog\u00edas pueden permitir obtener datos cin\u00e9ticos de microorganismos de manera m\u00e1s exacta, reduciendo el n\u00famero de experiencias a realizar.  presentan, as\u00ed mismo, un claro inter\u00e9s para el sector industrial de conservas vegetales, de gran relevancia en el sureste espa\u00f1ol, pues permiten un mejor conocimiento de las cin\u00e9ticas de inactivaci\u00f3n en condiciones reales.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Modelos predictivos de inactivacion de bacillus stearothermophilus y evaluacion de nuevas metodolog\u00edas para la obtencion de datos cineticos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Modelos predictivos de inactivacion de bacillus stearothermophilus y evaluacion de nuevas metodolog\u00edas para la obtencion de datos cineticos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Paula Mar\u00eda Periago Bayonas <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Antonio Mart\u00ednez L\u00f3pez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Felix Ramon Romojaro Almela <\/li>\n<li>Francisco Cuello Gijon (vocal)<\/li>\n<li>Miguel Rodrigo Enguidanos (vocal)<\/li>\n<li>Mar\u00eda  Rosa Caro Vergara (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Paula Mar\u00eda Periago Bayonas En esta memoria se ha estudiado el efecto de distintos factores medioambientales sobre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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