{"id":35889,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/sensor-inteligente-para-el-proceso-de-cristalizacion-del-azucar\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"sensor-inteligente-para-el-proceso-de-cristalizacion-del-azucar","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/sensor-inteligente-para-el-proceso-de-cristalizacion-del-azucar\/","title":{"rendered":"Sensor inteligente para el proceso de cristalizacion del azucar."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Gonzalez Palenzuela Eloisa Susana <\/strong><\/h2>\n<p>Muchas azucareras tienen automatizados los dep\u00f3sitos donde se produce la cristalizaci\u00f3n del az\u00facar, control\u00e1ndose el proceso \u00abbatch\u00bb que sucede en el mismo, pero no el seguimiento visual del crecimiento de los granos de az\u00facar. Este seguimiento, que es realizado por un operario, es necesario hacerle pues el producto final debe cumplir especificaciones legales de calidad, principalmente en cuanto al tama\u00f1o final y homogeneidad de los granos. Este trabajo aborda el problema de la supervisi\u00f3n autom\u00e1tica del crecimiento de los cristales, dado por el inter\u00e9s de completar la automatizaci\u00f3n de los cristalizadores al vac\u00edo y de conseguir una mayor rapidez y un mayor rendimiento en el tratamiento de las anomal\u00edas que suceden durante el proceso. La soluci\u00f3n propuesta combina t\u00e9cnicas de procesamiento de im\u00e1genes digitales con el uso de redes neuronales para la detecci\u00f3n y clasificaci\u00f3n de anomal\u00edas, utiliz\u00e1ndose como enfoque principal la \u00abcomprensi\u00f3n global\u00bb de la imagen a partir, principalmente, de rasgos espectrales.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Sensor inteligente para el proceso de cristalizacion del azucar.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Sensor inteligente para el proceso de cristalizacion del azucar. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Gonzalez Palenzuela Eloisa Susana <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Valladolid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Prada Moraga Cesar De<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Perez Corral Jos\u00e9 Mar\u00eda <\/li>\n<li>Ignasi Serra Pujol (vocal)<\/li>\n<li> Sandoval Garcia Juan  Mar\u00eda (vocal)<\/li>\n<li>Pastora Isabel Vega Cruz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Gonzalez Palenzuela Eloisa Susana Muchas azucareras tienen automatizados los dep\u00f3sitos donde se produce la cristalizaci\u00f3n del az\u00facar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[16529,332,9462,1124,1594,12451],"tags":[95431,12594,12591,95394,12592,95432],"class_list":["post-35889","post","type-post","status-publish","format-standard","hentry","category-azucar","category-ciencias-tecnologicas","category-tecnologia-de-la-automatizacion","category-tecnologia-de-la-instrumentacion","category-tecnologia-de-los-alimentos","category-valladolid","tag-gonzalez-palenzuela-eloisa-susana","tag-ignasi-serra-pujol","tag-pastora-isabel-vega-cruz","tag-perez-corral-jose-maria","tag-prada-moraga-cesar-de","tag-sandoval-garcia-juan-maria"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/35889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=35889"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/35889\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=35889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=35889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=35889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}