{"id":35944,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-y-optimizacion-del-crecimiento-de-callo-de-sambucus-nigra-l-como-fuente-alternativa-de-productos-naturales-y-obtencion-de-sustancias-de-alto-valor-anadido-rips-y-lectinas\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"estudio-y-optimizacion-del-crecimiento-de-callo-de-sambucus-nigra-l-como-fuente-alternativa-de-productos-naturales-y-obtencion-de-sustancias-de-alto-valor-anadido-rips-y-lectinas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/estudio-y-optimizacion-del-crecimiento-de-callo-de-sambucus-nigra-l-como-fuente-alternativa-de-productos-naturales-y-obtencion-de-sustancias-de-alto-valor-anadido-rips-y-lectinas\/","title":{"rendered":"Estudio y optimizacion del crecimiento de callo de sambucus nigra l., como fuente alternativa de productos naturales y obtencion de sustancias de alto valor a\u00f1adido (rips y lectinas)."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Testera Gorgojo Ana M. <\/strong><\/h2>\n<p>El sambucus nigra l., Tradicionalmente denominado sauco, es la especie vegetal en la que se ha centrado este trabajo de investigaci\u00f3n.  se ha iniciado su cultivo in vitro, a partir de explantos nodales e internodales, optimiz\u00e1ndose la inducci\u00f3n de la callog\u00e9nesis en \u00e9stos. As\u00ed mismo, se ha analizado la influencia de la combinaci\u00f3n hormonal, de la naturaleza de la citoquinina, de la concentraci\u00f3n de la fuente de carbono, del ph del medio y de las condiciones de iluminaci\u00f3n, en el crecimiento del tejido de callo iniciado, fuente alternativa de distintos productos naturales de inter\u00e9s, as\u00ed como en la producci\u00f3n de dos sustancias de alto valor a\u00f1adido; prote\u00ednas inactivadoras de ribosomas (rips) y lectinas.  se ha realizado una caracterizaci\u00f3n histol\u00f3gica y morfol\u00f3gica de distintas l\u00edneas de callo de esta especie.  y por \u00faltimo, y de cara a la obtenci\u00f3n de un sistema de producci\u00f3n a gran escala, se ha iniciado y mantenido el cultivo en suspensi\u00f3n de esta especie, controlando, posteriormente, su crecimiento, con ayuda de un biorreactor que previamente se puso a punto utilizando la bacteria modelo, escherichia coli.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio y optimizacion del crecimiento de callo de sambucus nigra l., como fuente alternativa de productos naturales y obtencion de sustancias de alto valor a\u00f1adido (rips y lectinas).<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio y optimizacion del crecimiento de callo de sambucus nigra l., como fuente alternativa de productos naturales y obtencion de sustancias de alto valor a\u00f1adido (rips y lectinas). <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Testera Gorgojo Ana M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Valladolid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Tomas Girbes Juan<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Antonio Lopez Sastre <\/li>\n<li>Jos\u00e9 Vaquera Orte (vocal)<\/li>\n<li>Vicente Gotor Santamar\u00eda (vocal)<\/li>\n<li>Jos\u00e9 Miguel Ferreras Rodr\u00edguez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Testera Gorgojo Ana M. El sambucus nigra l., Tradicionalmente denominado sauco, es la especie vegetal en la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,14051,17,39603,416,12451],"tags":[95535,9283,1691,95534,4582,6659],"class_list":["post-35944","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-fermentacion","category-quimica","category-quimica-de-productos-naturales-organicos","category-quimica-organica","category-valladolid","tag-jose-miguel-ferreras-rodriguez","tag-jose-vaquera-orte","tag-juan-antonio-lopez-sastre","tag-testera-gorgojo-ana-m","tag-tomas-girbes-juan","tag-vicente-gotor-santamaria"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/35944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=35944"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/35944\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=35944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=35944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=35944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}