{"id":3660,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/identificacion-origen-y-modificaciones-de-los-compuestos-que-influyen-sobre-las-caracteristicas-espumantes-de-los-vinos-cava\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"identificacion-origen-y-modificaciones-de-los-compuestos-que-influyen-sobre-las-caracteristicas-espumantes-de-los-vinos-cava","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/identificacion-origen-y-modificaciones-de-los-compuestos-que-influyen-sobre-las-caracteristicas-espumantes-de-los-vinos-cava\/","title":{"rendered":"Identificacion, origen y modificaciones de los compuestos que influyen sobre las caracteristicas espumantes de los vinos \u00abcava\u00bb."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Pueyo Perez M. Encarnacion <\/strong><\/h2>\n<p>Estudio de la composicion quimica de mostos y vinos obtenidos con uvas de las variedades mayoritarias de las autorizadas para la elaboracion del cava, de la evolucion de la composicion quimica durante la elaboracion del cava hasta un total de 24 meses y de vinos de cava en su etapa de comercializacion. Se ha estudiado la cinetica de desprendimiento de co2 de los vinos de cava y se ha puesto a punto un metodo de evaluacion de la calidad espumante de los mostos y de los vinos que puede permitir prever la calidad espumante de los cavas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Identificacion, origen y modificaciones de los compuestos que influyen sobre las caracteristicas espumantes de los vinos \u00abcava\u00bb.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Identificacion, origen y modificaciones de los compuestos que influyen sobre las caracteristicas espumantes de los vinos \u00abcava\u00bb. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Pueyo Perez M. Encarnacion <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Carmen Polo Sanchez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Javier Lopez Andreu <\/li>\n<li> Martin Alvarez Pedro Jes\u00fas (vocal)<\/li>\n<li>Carmen De La Torre Boronat (vocal)<\/li>\n<li>Concepcion Llaguno Marchena (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pueyo Perez M. Encarnacion Estudio de la composicion quimica de mostos y vinos obtenidos con uvas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8944,332,1594,1593],"tags":[10094,8948,15262,2438,15261,15260],"class_list":["post-3660","post","type-post","status-publish","format-standard","hentry","category-bebidas-alcoholicas","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","category-vino","tag-carmen-de-la-torre-boronat","tag-carmen-polo-sanchez","tag-concepcion-llaguno-marchena","tag-francisco-javier-lopez-andreu","tag-martin-alvarez-pedro-jesus","tag-pueyo-perez-m-encarnacion"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/3660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=3660"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/3660\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=3660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=3660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=3660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}