{"id":36937,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/relacion-entre-las-caracteristicas-fisico-quimicas-y-sensoriales-en-vinos-blancos-de-navarra-y-aragon\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"relacion-entre-las-caracteristicas-fisico-quimicas-y-sensoriales-en-vinos-blancos-de-navarra-y-aragon","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/relacion-entre-las-caracteristicas-fisico-quimicas-y-sensoriales-en-vinos-blancos-de-navarra-y-aragon\/","title":{"rendered":"Relacion entre las caracteristicas fisico-quimicas y sensoriales en vinos blancos de \u00abnavarra\u00bb y \u00abaragon\u00bb."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Montserrat Navarro Huidobro <\/strong><\/h2>\n<p>Se han estudiado vinos blancos m\u00f3novarietales elaborados con las variedades chardonay; garnacha blanca y macabeo, cultivadas en navarra y arag\u00f3n. Tras la realizaci\u00f3n de an\u00e1lisis fisico-qu\u00edmicos elementales, determinaci\u00f3n de componentes mayoritarios y componentes vol\u00e1tiles minoritarios y la realizaci\u00f3n de las correspondientes pruebas sensoriales; los datos medios obtenidos han sido sometidos a diferentes t\u00e9cnicas de an\u00e1lisis multivariante con el fin de examinar la influencia que sobre atributos fisico-qu\u00edmicos sensoriales ejercen tanto la variedad de uva como la zona de procedencia de las mismas; estudiar la relaci\u00f3n existente entre la puntuaci\u00f3n global obtenida por los vinos y las dem\u00e1s variables sensoriales estudiadas; estudiar y establecer relaciones lineales entre los atributos sensoriales y las diversas variables anal\u00edticas determinadas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Relacion entre las caracteristicas fisico-quimicas y sensoriales en vinos blancos de \u00abnavarra\u00bb y \u00abaragon\u00bb.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Relacion entre las caracteristicas fisico-quimicas y sensoriales en vinos blancos de \u00abnavarra\u00bb y \u00abaragon\u00bb. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Montserrat Navarro Huidobro <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Ana M. Casp Vanaclocha<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 Antonio Su\u00e1rez Lepe <\/li>\n<li>Inmaculada Alvarez Cano (vocal)<\/li>\n<li>Jes\u00fas Agudelo Blanco (vocal)<\/li>\n<li> Fernandez Garcia M. Teresa (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Montserrat Navarro Huidobro Se han estudiado vinos blancos m\u00f3novarietales elaborados con las variedades chardonay; garnacha blanca y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,16008,1594,1593],"tags":[8947,97361,57987,30636,16364,57989],"class_list":["post-36937","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-politecnica-de-madrid","category-tecnologia-de-los-alimentos","category-vino","tag-ana-m-casp-vanaclocha","tag-fernandez-garcia-m-teresa","tag-inmaculada-alvarez-cano","tag-jesus-agudelo-blanco","tag-jose-antonio-suarez-lepe","tag-montserrat-navarro-huidobro"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/36937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=36937"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/36937\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=36937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=36937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=36937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}