{"id":37284,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/interacciones-proteina-carbohidrato-estudios-sobre-la-conformacion-de-oligosacaridos-y-c-glicosidos-libres-y-asociados-a-proteinas\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"interacciones-proteina-carbohidrato-estudios-sobre-la-conformacion-de-oligosacaridos-y-c-glicosidos-libres-y-asociados-a-proteinas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/interacciones-proteina-carbohidrato-estudios-sobre-la-conformacion-de-oligosacaridos-y-c-glicosidos-libres-y-asociados-a-proteinas\/","title":{"rendered":"Interacciones proteina-carbohidrato. estudios sobre la conformacion de oligosacaridos y c-glicosidos libres y asociados a proteinas."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Juan  Felix Espinosa Merino <\/strong><\/h2>\n<p>En esta tesis se ha realizado el estudio conformacional de varios oligosac\u00e1ridos y an\u00e1logos, tanto en estado libre en disoluci\u00f3n, como asociados a diversas prote\u00ednas, mediante resonancia magn\u00e9tica nuclear y c\u00e1lculos de mec\u00e1nica molecular.  los resultados experimentales indican que conformaciones distintas a las m\u00e1s pobladas en disoluci\u00f3n son reconocidas por los receptores prot\u00e9icos y que conformaciones diferentes de un mismo sustrato son seleccionadas dependiendo de la prote\u00edna.  en particular, los datos experimentales demuestran el diferente comportamiento conformacional de los c-disac\u00e1ridos frente a los o-disac\u00e1ridos, tanto en el estado libre como en el estado asociado. Adem\u00e1s, los datos experimentales de noe transferido ponen de manifiesto que la beta-galactosidasa de e. Coli reconoce una conformaci\u00f3n tipo gauche-gauche, que es un m\u00ednimo local de alta energ\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Interacciones proteina-carbohidrato. estudios sobre la conformacion de oligosacaridos y c-glicosidos libres y asociados a proteinas.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Interacciones proteina-carbohidrato. estudios sobre la conformacion de oligosacaridos y c-glicosidos libres y asociados a proteinas. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Juan  Felix Espinosa Merino <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>barbero Jim\u00e9nez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Manuel Rico Sarompas <\/li>\n<li>Javier De Mendoza Sans (vocal)<\/li>\n<li>Miquel Pons Valles (vocal)<\/li>\n<li>Ernest Giralt Lledo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Juan Felix Espinosa Merino En esta tesis se ha realizado el estudio conformacional de varios oligosac\u00e1ridos y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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