{"id":37687,"date":"1998-01-01T00:00:00","date_gmt":"1998-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/obtencion-de-productos-de-interes-alimentario-a-partir-de-materiales-lignocelulosicos\/"},"modified":"1998-01-01T00:00:00","modified_gmt":"1998-01-01T00:00:00","slug":"obtencion-de-productos-de-interes-alimentario-a-partir-de-materiales-lignocelulosicos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/obtencion-de-productos-de-interes-alimentario-a-partir-de-materiales-lignocelulosicos\/","title":{"rendered":"Obtencion de productos de interes alimentario a partir de materiales lignocelulosicos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Manuel Vazquez Vazquez <\/strong><\/h2>\n<p>Esta tesis trata sobre el aprovechamiento de los materiales lignocelul\u00f3sicos para la producci\u00f3n biotecnol\u00f3gica de aditivos alimentarios por medio de fermentaciones controladas. Entre los compuestos alimentarios que se obtienen destacan la prote\u00edna microbiana en biomasa con bajo contenido en \u00e1cidos nucleicos, y la producci\u00f3n de astaxantina, un carotenoide con aplicaciones como pigmento alimentario, usado habitualmente en piensos para salmones. La producci\u00f3n de astaxantina se consigue mediante el cultivo de la levadura phaffia rhodozyma. Como resultado mas sobresaliente destaca el descubrimiento de que la levadura phaffia rhodozyma cultivada en medios conteniendo xilosa produce xilitol, un edulcorante acalorico que no provoca caries.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Obtencion de productos de interes alimentario a partir de materiales lignocelulosicos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Obtencion de productos de interes alimentario a partir de materiales lignocelulosicos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Manuel Vazquez Vazquez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Vigo<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Valentin Santos Reyes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Girio <\/li>\n<li>Cristian Kennes (vocal)<\/li>\n<li>Enrique Roca Bordello (vocal)<\/li>\n<li>Lorenzo Pastrana Castro (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Manuel Vazquez Vazquez Esta tesis trata sobre el aprovechamiento de los materiales lignocelul\u00f3sicos para la producci\u00f3n biotecnol\u00f3gica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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