{"id":38273,"date":"2018-03-09T09:37:46","date_gmt":"2018-03-09T09:37:46","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/alimentacion-con-dietas-ricas-en-aceite-de-coco-o-de-pescado-efecto-sobre-la-composicion-de-los-microsomas-hepaticos-y-la-actividad-hmgcoa-reductasa\/"},"modified":"2018-03-09T09:37:46","modified_gmt":"2018-03-09T09:37:46","slug":"alimentacion-con-dietas-ricas-en-aceite-de-coco-o-de-pescado-efecto-sobre-la-composicion-de-los-microsomas-hepaticos-y-la-actividad-hmgcoa-reductasa","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/alimentacion-con-dietas-ricas-en-aceite-de-coco-o-de-pescado-efecto-sobre-la-composicion-de-los-microsomas-hepaticos-y-la-actividad-hmgcoa-reductasa\/","title":{"rendered":"Alimentacion con dietas ricas en aceite de coco o de pescado: efecto sobre la composicion de los microsomas hepaticos y la actividad hmg]coa reductasa."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Almudena Gil Villarino <\/strong><\/h2>\n<p>Se han estudiado los cambios inducidos en los niveles de colesterol plasm\u00e1tico y hep\u00e1tico como respuesta a la suplementaci\u00f3n a la dieta con aceite de coco (rico en sfa, 12:0 y 14:0) y aceite de pescado (rico en pufa n-3).  con objeto de incidir en un mejor conocimiento de los mecanismos responsables de dichos cambios, se analiz\u00f3 con detalle la composici\u00f3n lipidica de las membranas microsomales y se correlacion\u00f3 con la actividad enzim\u00e1tica hmg]coa reductasa (enzima clave en la s\u00edntesis del colesterol. De los resultados obtenidos cabe destacar la rapida respuesta obtenida en la incorporaci\u00f3n de los \u00e1cidos de las dietas a las membranas microsomales y como estas perturbaciones implican una rapida disminuci\u00f3n de la actividad reductasa para ambas dietas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Alimentacion con dietas ricas en aceite de coco o de pescado: efecto sobre la composicion de los microsomas hepaticos y la actividad hmg]coa reductasa.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Alimentacion con dietas ricas en aceite de coco o de pescado: efecto sobre la composicion de los microsomas hepaticos y la actividad hmg]coa reductasa. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Almudena Gil Villarino <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 16\/06\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Eduardo Garc\u00eda Peregr\u00edn<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: natalia Mar\u00eda Lopez moratalia <\/li>\n<li>josefa liboria Segovia parra (vocal)<\/li>\n<li>m. Luisa Pita calandre (vocal)<\/li>\n<li>Manuel Garc\u00eda gallego (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Almudena Gil Villarino Se han estudiado los cambios inducidos en los niveles de colesterol plasm\u00e1tico y hep\u00e1tico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,964,91,17],"tags":[99561,4352,3507,21751,21698,13081],"class_list":["post-38273","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-lipidos","category-procesos-metabolicos","category-quimica","tag-almudena-gil-villarino","tag-eduardo-garcia-peregrin","tag-josefa-liboria-segovia-parra","tag-m-luisa-pita-calandre","tag-manuel-garcia-gallego","tag-natalia-maria-lopez-moratalia"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/38273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=38273"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/38273\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=38273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=38273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=38273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}