{"id":38786,"date":"1998-06-11T00:00:00","date_gmt":"1998-06-11T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/calidad-higienica-y-sanitaria-de-la-carne-de-pollo-con-atencion-especial-a-listeria-monocytogenes-ensayos-de-descontaminacion\/"},"modified":"1998-06-11T00:00:00","modified_gmt":"1998-06-11T00:00:00","slug":"calidad-higienica-y-sanitaria-de-la-carne-de-pollo-con-atencion-especial-a-listeria-monocytogenes-ensayos-de-descontaminacion","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/calidad-higienica-y-sanitaria-de-la-carne-de-pollo-con-atencion-especial-a-listeria-monocytogenes-ensayos-de-descontaminacion\/","title":{"rendered":"Calidad higienica y sanitaria de la carne de pollo con atencion especial a listeria monocytogenes. ensayos de descontaminacion."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Rosa Capita Gonzalez <\/strong><\/h2>\n<p>Se estudiaron los niveles de contaminaci\u00f3n con algunos grupos microbianos alterantes y de inter\u00e9s higi\u00e9nico presentes en la superficie de las canales de pollo en el momento de su venta al p\u00fablico: mes\u00f3filos, psicrotrofos, pseudomonas, pseudomonas fluorescentes, enterobacteri\u00e1ceas, enterococos, micrococ\u00e1ceas, estafilococos, coliformes y mohos-levaduras.  se determin\u00f3 el grado de contaminaci\u00f3n con algunos microorganismos pat\u00f3genos presentes con frecuencia en estos productos y que se han visto involucrados en casos y brotes de intoxicaciones y toxi-infecciones alimentarias humanas: salmonella, yersinia spp., escherichia coli, staphylococcus aureus y l. Monocytogenes, a la vez que se caracterizaron las cepas aisladas y se tipificaron (mediante la utilizaci\u00f3n de sueros y\/o fagos) las de salmonella, staphylococcus aureus y listeria monocytogenes.  tambi\u00e9n se compar\u00f3 la eficacia de algunos medios de cultivo y t\u00e9cnicas utilizados para el aislamiento de los microorganismos pat\u00f3genos estudiados y en el caso de l. Monocytogenes, adem\u00e1s, se comparararon distintas t\u00e9cnicas de hem\u00f3lisis.  por \u00faltimo, se estudi\u00f3 la eficacia del fosfato tris\u00f3dico como descontaminante de la superficie de las canales de ave, tanto frente a los microorganismos mes\u00f3filos y psicrotrofos como frente a l. Monocytogenes. Se hicieron algunas consideraciones sobre el mecanismo de acci\u00f3n antimicrobiana de este agente y se evalu\u00f3 su posible influencia en los caracteres organol\u00e9pticos de los productos tratados.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Calidad higienica y sanitaria de la carne de pollo con atencion especial a listeria monocytogenes. ensayos de descontaminacion.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Calidad higienica y sanitaria de la carne de pollo con atencion especial a listeria monocytogenes. ensayos de descontaminacion. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Rosa Capita Gonzalez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Le\u00f3n<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 06\/11\/1998<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Benito Moreno Garc\u00eda<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: bernabe Sanz perez <\/li>\n<li>Ana Bernardo \u00e1lvarez (vocal)<\/li>\n<li>Jos\u00e9 Tormo iguacel (vocal)<\/li>\n<li>Juan  pablo Encinas san martin (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Rosa Capita Gonzalez Se estudiaron los niveles de contaminaci\u00f3n con algunos grupos microbianos alterantes y de inter\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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