{"id":3922,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/relaciones-entre-las-caracteristicas-fisico-quimicas-y-organolepticas-de-los-vinos-rosados-de-la-denominacion-de-origen-de-navarra\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"relaciones-entre-las-caracteristicas-fisico-quimicas-y-organolepticas-de-los-vinos-rosados-de-la-denominacion-de-origen-de-navarra","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/relaciones-entre-las-caracteristicas-fisico-quimicas-y-organolepticas-de-los-vinos-rosados-de-la-denominacion-de-origen-de-navarra\/","title":{"rendered":"Relaciones entre las caracteristicas fisico-quimicas y organolepticas de los vinos rosados de la denominacion de origen de navarra."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Remedios Marin Arroyo <\/strong><\/h2>\n<p>Fueron seleccionadas 37 marcas comerciales de vinos rosados con denominacion de origen navarra y fueron caracterizados mediante 9 variables organolepticas y 43 variables fisico-quimicas. La cata fue realizada segun un dise\u00f1o estadistico de bloques incompletos equilibrados y se llevo a cabo con un panel de catadores seleccionados pero no entrenados.  las relaciones entre variables fueron estudiadas mediante tecnicas de analisis multivariante.  las tecnicas \u00abstepwise regression\u00bb mostraron una relacion significativa entre la evaluacion global y la calidad del sabor, astringencia y calidad del aroma.  las formas cuadraticas de algunas variables fisico-quimicas tambien mostraron una relacion significativa con la evaluacion global.  se encontraron valores optimos para algunas de las variables fisico-quimicas (ph, color, etc.).<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Relaciones entre las caracteristicas fisico-quimicas y organolepticas de los vinos rosados de la denominacion de origen de navarra.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Relaciones entre las caracteristicas fisico-quimicas y organolepticas de los vinos rosados de la denominacion de origen de navarra. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Remedios Marin Arroyo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Ana M. Casp Vanaclocha<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Alfredo Gonz\u00e1lez Salgueiro <\/li>\n<li>Salvador Castillo Garcia (vocal)<\/li>\n<li>Pedro Del Estal Padillo (vocal)<\/li>\n<li>Jos\u00e9 Barcenilla Moraleda (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Remedios Marin Arroyo Fueron seleccionadas 37 marcas comerciales de vinos rosados con denominacion de origen navarra y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,16008,1594,1593],"tags":[16365,8947,16394,10309,16393,16328],"class_list":["post-3922","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-politecnica-de-madrid","category-tecnologia-de-los-alimentos","category-vino","tag-alfredo-gonzalez-salgueiro","tag-ana-m-casp-vanaclocha","tag-jose-barcenilla-moraleda","tag-pedro-del-estal-padillo","tag-remedios-marin-arroyo","tag-salvador-castillo-garcia"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/3922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=3922"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/3922\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=3922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=3922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=3922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}