{"id":40137,"date":"1999-01-01T00:00:00","date_gmt":"1999-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aprovechamiento-tecnologico-del-aceite-de-pepita-de-uva\/"},"modified":"1999-01-01T00:00:00","modified_gmt":"1999-01-01T00:00:00","slug":"aprovechamiento-tecnologico-del-aceite-de-pepita-de-uva","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ingenieria-y-tecnologia-quimicas\/aprovechamiento-tecnologico-del-aceite-de-pepita-de-uva\/","title":{"rendered":"Aprovechamiento tecnologico del aceite de pepita de uva."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Juan  Pablo Alonso Sangregorio <\/strong><\/h2>\n<p>La presente memoria estudia la epoxidaci\u00f3n del aceite de pepita de uva; tanto con hidroper-oxido de isopropilbenceno como con oxigeno molecular, as\u00ed como de los esteres met\u00edlicos derivados, en presencia de acetil-acetonato de molibdeno como catalizador.  los resultados establecen que las variables que ejercen una mayor influencia sobre el proceso de epoxidaci\u00f3n del aceite estudiado son la temperatura concentraci\u00f3n de catalizador y la concentraci\u00f3n inicial de insaturaci\u00f3n. se ha estudiado el mecanismo de reacci\u00f3n del proceso, proponiendose un modelo cinetico de nueve etapas que permite reproducir adecuadamente los datos experimentales: a partir de dicho modelo y los datos experimentales se han determinado los par\u00e1metros cin\u00e9ticos del proceso de epoxidaci\u00f3n, tanto para el hidroperoxido de isopropilbenceno como para el oxigeno molecular.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aprovechamiento tecnologico del aceite de pepita de uva.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aprovechamiento tecnologico del aceite de pepita de uva. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Juan  Pablo Alonso Sangregorio <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 M\u00e1laga<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1999<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Pedro Jos\u00e9 Martinez De La Cuesta<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Blasco arias Jos\u00e9 Miguel <\/li>\n<li> Storch de gracia Jos\u00e9 Mar\u00eda (vocal)<\/li>\n<li>Juan Herranz arribas (vocal)<\/li>\n<li>joaquin Quirantes sanchez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Juan Pablo Alonso Sangregorio La presente memoria estudia la epoxidaci\u00f3n del aceite de pepita de uva; tanto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,305,7834,334,9351],"tags":[93481,102736,56482,102734,8087,102735],"class_list":["post-40137","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-ingenieria-y-tecnologia-quimicas","category-malaga","category-procesos-quimicos","category-separacion-quimica","tag-blasco-arias-jose-miguel","tag-joaquin-quirantes-sanchez","tag-juan-herranz-arribas","tag-juan-pablo-alonso-sangregorio","tag-pedro-jose-Martinez-de-la-cuesta","tag-storch-de-gracia-jose-maria"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/40137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=40137"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/40137\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=40137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=40137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=40137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}