{"id":41154,"date":"1999-01-01T00:00:00","date_gmt":"1999-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/lipolisis-en-queso-idiazabal-efecto-de-la-epoca-de-elaboracion-del-cultivo-iniciador-de-la-pasteurizacion-y-del-tipo-de-cuajo\/"},"modified":"1999-01-01T00:00:00","modified_gmt":"1999-01-01T00:00:00","slug":"lipolisis-en-queso-idiazabal-efecto-de-la-epoca-de-elaboracion-del-cultivo-iniciador-de-la-pasteurizacion-y-del-tipo-de-cuajo","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/lipolisis-en-queso-idiazabal-efecto-de-la-epoca-de-elaboracion-del-cultivo-iniciador-de-la-pasteurizacion-y-del-tipo-de-cuajo\/","title":{"rendered":"Lipolisis en queso idiazabal: efecto de la epoca de elaboracion del cultivo iniciador, de la pasteurizacion y del tipo de cuajo."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Chavarri Diaz De Cerio Felisa <\/strong><\/h2>\n<p>Del estudio de la lipolisis en queso idiazabal se ha concluido que la \u00e9poca de elaboraci\u00f3n influye decisivamente tanto en el nivel de \u00e1cidos grasos libres como en su composici\u00f3n relativa.  la adici\u00f3n de un cultivo iniciador aut\u00f3ctono mo modifica significativamente la lipolisis en el queso idiazabal. Sin embargo, la pasteurizaci\u00f3n de la leche reduce significativamente el nivel total de lipolisis en invierno y primavera pero no modifica la composici\u00f3n.  el empleo de pastas de cuajos naturales en la fabricaci\u00f3n de este queso resulta en una cantidad de \u00e1cidos grasos libres de cadena corta significativamente mayor que la obtenida con cuajos comerciales de ternera. las pastas de cuajos naturales de cordero tienen actividad lipasa y esterasa, siendo la primera la que libera \u00e1cidos grasos de cadena corta y media a partir de la grasa natural de la leche.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Lipolisis en queso idiazabal: efecto de la epoca de elaboracion del cultivo iniciador, de la pasteurizacion y del tipo de cuajo.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Lipolisis en queso idiazabal: efecto de la epoca de elaboracion del cultivo iniciador, de la pasteurizacion y del tipo de cuajo. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Chavarri Diaz De Cerio Felisa <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Pa\u00eds vasco\/euskal herriko unibertsitatea<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1999<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mercedes Renobales Scheifler<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: M\u00aa Jes\u00fas Llama fontal <\/li>\n<li>pilar Gaya sicilia (vocal)<\/li>\n<li>unai Ugalde Martinez (vocal)<\/li>\n<li>yolanda Barcina angulo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Chavarri Diaz De Cerio Felisa Del estudio de la lipolisis en queso idiazabal se ha concluido que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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