{"id":42688,"date":"1999-02-02T00:00:00","date_gmt":"1999-02-02T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/tratamientos-con-carbon-activo-de-los-aguardientes-de-cana\/"},"modified":"1999-02-02T00:00:00","modified_gmt":"1999-02-02T00:00:00","slug":"tratamientos-con-carbon-activo-de-los-aguardientes-de-cana","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/tratamientos-con-carbon-activo-de-los-aguardientes-de-cana\/","title":{"rendered":"Tratamientos con carb\u00f3n activo de los aguardientes de ca\u00f1a"},"content":{"rendered":"<h2>Tesis doctoral de <strong> \u00f3scar Queris Hern\u00e1ndez <\/strong><\/h2>\n<p>La tesis es un estudio detallado de los fen\u00f3menos que ocurren durante el tratamiento de los aguardientes de ca\u00f1a con carb\u00f3n activo tanto en los sistemas tradicionales de tratamiento como en sistemas de cama fina de alta productividad y en tratamientos batch con carb\u00f3n en polvo.  se analiza el comportamiento de diferentes variables como la acidez total, fija y vol\u00e1til, los alcoholes superiores, \u00e9steres, aldehidos, ph, color y fenoles y su comportamiento durante la vida \u00fatil del carb\u00f3n as\u00ed como el efecto del tipo, el tiempo de contacto y la dosis cuando se emplea el carb\u00f3n en polvo, hallando las isotermas correspondientes y las ecuaciones que describen los fen\u00f3menos.  se realizan variaciones aumentando la concentraci\u00f3n alcoh\u00f3lica durante el tratamiento en busca de mayor productividad as\u00ed como se estudia la posibilidad de empleo de carbones producidos en el pa\u00eds a partir de c\u00e1scara de coco y de bagazo de ca\u00f1a. Se ensay\u00f3 un sistema continuo empleando carb\u00e9n en polvo considerando este m\u00e9todo como el que pudiera ser m\u00e1s \u00fatil.  se estudi\u00f3, empleando cromatograf\u00eda gaseosa, el efecto del carb\u00f3ns obre los alcoholes superiores, \u00e9steres et\u00edlicos y \u00e1cidos grasos, hallando que tanto los \u00e9steres como los \u00e1cidos grasos son grandemente afectados durante el tratamiento lo que explica parte de la mejor\u00eda sensorial de los aguardientes.  se ensayaron tres diferentes variantes de proceso tecnol\u00f3gicos de elaboraci\u00f3n de rones, hallando las transformaciones que durante el tiempo tienen lugar en los mismos y compar\u00e1ndolos sensorialmente contra rones de edades similares elaborados por las tecnolog\u00edas tradicionales planteando las ventajas econ\u00f3micas que las nuevas variantes muestran.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Tratamientos con carb\u00f3n activo de los aguardientes de ca\u00f1a<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Tratamientos con carb\u00f3n activo de los aguardientes de ca\u00f1a <\/li>\n<li><strong>Autor:<\/strong>\u00a0 \u00f3scar Queris Hern\u00e1ndez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Valencia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 02\/02\/1999<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Antonio Mulet Pons<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: pedro Fito maupoey <\/li>\n<li>Jorge Pino alea (vocal)<\/li>\n<li>reginaldo Delgado cabrera (vocal)<\/li>\n<li>Mar\u00eda  del remedio Gonz\u00e1lez barron (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de \u00f3scar Queris Hern\u00e1ndez La tesis es un estudio detallado de los fen\u00f3menos que ocurren durante el tratamiento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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