{"id":44118,"date":"2018-09-08T03:15:40","date_gmt":"2018-09-08T03:15:40","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/vitamina-e-en-suero-metodos-de-analisis-niveles-normales-y-relacion-con-otros-componentes-lipidicos\/"},"modified":"2018-09-08T03:15:40","modified_gmt":"2018-09-08T03:15:40","slug":"vitamina-e-en-suero-metodos-de-analisis-niveles-normales-y-relacion-con-otros-componentes-lipidicos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/vitamina-e-en-suero-metodos-de-analisis-niveles-normales-y-relacion-con-otros-componentes-lipidicos\/","title":{"rendered":"Vitamina e, en suero: metodos de analisis, niveles normales y relacion con otros componentes lipidicos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Isabel Mendez Mateu <\/strong><\/h2>\n<p>Se han determinado los niveles normales de vitamina e en suero en una muestra de poblacion espa\u00f1ola considerada clinicamente sana (x = 8 6 3 2 g alfa tocoferol\/ml)  su relacion con otros componentes lipidicos; colesterol lipidos totales  acidos grasos y lipoproteinas plasmaticas  la influencia de los factores edad y sexo y las alteraciones en determinados estados y enfermedades (afecciones cardiacas  diabetes). Junto con una amplia revision bibliografica del comportamiento biologico de la vit.E.  estudio analitico de las diversas tecnicas aplicables a la determinacion cuantitativa de tocoferol; colorimetria fluorimetria y cromatografia en fase gaseosa desarrollandose un metodo fluorimetrico de sensibilidad y especificidad optimas para la determinacion de vitamina e en suero.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Vitamina e, en suero: metodos de analisis, niveles normales y relacion con otros componentes lipidicos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Vitamina e, en suero: metodos de analisis, niveles normales y relacion con otros componentes lipidicos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Isabel Mendez Mateu <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1978<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Carmen De La Torre Boronat<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Carmen De La Torre Boronat <\/li>\n<li>Francisco Moreno Martin (vocal)<\/li>\n<li>Ricardo Granados Jarque (vocal)<\/li>\n<li>Antonio Torralba Rodr\u00edguez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Isabel Mendez Mateu Se han determinado los niveles normales de vitamina e en suero en una muestra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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