{"id":4436,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/calidad-del-jamon-cocido-influencia-de-la-materia-prima-estudio-de-productos-comerciales\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"calidad-del-jamon-cocido-influencia-de-la-materia-prima-estudio-de-productos-comerciales","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/calidad-del-jamon-cocido-influencia-de-la-materia-prima-estudio-de-productos-comerciales\/","title":{"rendered":"Calidad del jamon cocido: influencia de la materia prima: estudio de productos comerciales"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda Paz De Pe\u00f1a Fariza <\/strong><\/h2>\n<p>Se analizo la influencia del proceso de congelacion-descongelacion de la carne utilizada como materia prima para la elaboracion del jamon cocido, mediante parametros microbiologicos, de composicion, de color, fracciones nitrogenadas y analisis sensorial (qda). Los jamones cocidos elaborados con carne descongelada mostraron un valor de ph menor y un indice de desnaturalizacion mayor. Se obtuvieron dos funciones discriminantes que clasificaron las muestras con un 100% de aciertos. El analisis sensorial no mostro diferencias entre ambos tipos de jamones. Los mismos parametros fueron analizados en jamones cocidos de las 6 empresas mas representativas en espa\u00f1a. La aplicacion del analisis factorial demostro que no habia diferencias en la calidad de los jamones cocidos cuando esta se evalua con parametros quimicos y fisico-quimicos. Sin embargo, la aplicacion del analisis descriptivo cuantitativo (qda) con los parametros intensidad del color rosa, homogeneidad del color, humedad de la loncha, marmorizacion, fibrosidad, jugosidad, intensidad del sabor salado y aceptabilidad general mostro una calidad inferior en las muestras de una de las empresas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Calidad del jamon cocido: influencia de la materia prima: estudio de productos comerciales<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Calidad del jamon cocido: influencia de la materia prima: estudio de productos comerciales <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda Paz De Pe\u00f1a Fariza <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Navarra<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jos\u00e9 Bello Gutierrez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 Alfredo Martinez Hernandez <\/li>\n<li>Mar\u00eda  Iciar Astiasaran Anchia (vocal)<\/li>\n<li>Mar\u00eda  Rosario Fatima Olea Serrano (vocal)<\/li>\n<li> Guillen Loren Mar\u00eda  Dolores (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Paz De Pe\u00f1a Fariza Se analizo la influencia del proceso de congelacion-descongelacion de la carne utilizada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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