{"id":44873,"date":"2019-01-18T09:45:03","date_gmt":"2019-01-18T09:45:03","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/efectos-de-la-clortetraciclina-c-t-c-como-posible-causa-de-fatiga-y-fragilidad-osea-en-pollos-de-carne-en-bateria\/"},"modified":"2019-01-18T09:45:03","modified_gmt":"2019-01-18T09:45:03","slug":"efectos-de-la-clortetraciclina-c-t-c-como-posible-causa-de-fatiga-y-fragilidad-osea-en-pollos-de-carne-en-bateria","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/efectos-de-la-clortetraciclina-c-t-c-como-posible-causa-de-fatiga-y-fragilidad-osea-en-pollos-de-carne-en-bateria\/","title":{"rendered":"Efectos de la clortetraciclina (c.t.c) como posible causa de fatiga y fragilidad osea en pollos de carne en bateria."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Angel Bayona Pujol <\/strong><\/h2>\n<p>174 pollos de carne de una semana de edad fueron alimentados durante tres meses con un pienso comercial que segun el lote tenia una diferente proporcion de ca p y ctc lote i (1 24 % de ca  0 8% p  10 gr ctc\/tm pienso) lote ii (1 24% ca; 0 8% p; 1000gr ctc\/tm pienso) lote iii (0 8% ca; 0 55% p  1000 gr ctc\/tm pienso) lote iv (0 8% ca; 0 55% p; 500 gr ctc\/tm pienso intermiten). Se estudian los posibles efectos de estos niveles sobre el crecimiento y peso del hueso  su composicion en agusa materia seca y cenizas. Igualmente se analizan las variaciones en la intensidad de la fluorescencia que produce la tetraciclina depositada en el hueso  asi como su distribucion y permanencia y las relaciones que estos valores pueden tener sobre la presentacion de fracturas o deformaciones oseas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efectos de la clortetraciclina (c.t.c) como posible causa de fatiga y fragilidad osea en pollos de carne en bateria.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efectos de la clortetraciclina (c.t.c) como posible causa de fatiga y fragilidad osea en pollos de carne en bateria. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Angel Bayona Pujol <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Zaragoza<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1978<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Sanchez Garnica Montes Clemente<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Murillo Ferrol Narciso L. <\/li>\n<li>Emilio Ballesteros Moreno (vocal)<\/li>\n<li> Sanchez-garnica Y Montes Clemente (vocal)<\/li>\n<li>Isidro Sierra Alfranca (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Angel Bayona Pujol 174 pollos de carne de una semana de edad fueron alimentados durante tres meses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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