{"id":45270,"date":"2019-04-22T01:35:54","date_gmt":"2019-04-22T01:35:54","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-sobre-las-levaduras-y-otros-microorganismos-presentes-en-los-mostos-de-jerez\/"},"modified":"2019-04-22T01:35:54","modified_gmt":"2019-04-22T01:35:54","slug":"estudio-sobre-las-levaduras-y-otros-microorganismos-presentes-en-los-mostos-de-jerez","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/estudio-sobre-las-levaduras-y-otros-microorganismos-presentes-en-los-mostos-de-jerez\/","title":{"rendered":"Estudio sobre las levaduras y otros microorganismos presentes en los mostos de jerez"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Enrique Garcia Maiquez <\/strong><\/h2>\n<p>Se han estudiado  las levaduras y otros microorganismos presentes en los mostos de jerez  y la influencia que tienen durante el proceso fermentativo a lo largo de las vendimias de 1969-70-71 y 72; al mismo tiempo se ha investigado la influencia de los agentes correctores de la fermentacion sobre la flora microbiana acompa\u00f1ante de los mostos; estudiando no solo la fermentacion sino el inicio de la fase de crianza.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio sobre las levaduras y otros microorganismos presentes en los mostos de jerez<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio sobre las levaduras y otros microorganismos presentes en los mostos de jerez <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Enrique Garcia Maiquez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1979<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Enrique Montoya Gomez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Enrique Montoya Gomez <\/li>\n<li>Alberto Ramos Cormenzana (vocal)<\/li>\n<li>Enrique Hernandez Gimenez (vocal)<\/li>\n<li>Federico Uruburu Fern\u00e1ndez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Enrique Garcia Maiquez Se han estudiado las levaduras y otros microorganismos presentes en los mostos de jerez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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