{"id":45306,"date":"2019-04-28T03:51:44","date_gmt":"2019-04-28T03:51:44","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/ensayos-de-metabolismo-en-aves-utilizacion-nutritiva-de-dietas-adicionadas-con-aminoacidos-en-pollos-de-carne\/"},"modified":"2019-04-28T03:51:44","modified_gmt":"2019-04-28T03:51:44","slug":"ensayos-de-metabolismo-en-aves-utilizacion-nutritiva-de-dietas-adicionadas-con-aminoacidos-en-pollos-de-carne","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/ensayos-de-metabolismo-en-aves-utilizacion-nutritiva-de-dietas-adicionadas-con-aminoacidos-en-pollos-de-carne\/","title":{"rendered":"Ensayos de metabolismo en aves. utilizacion nutritiva de dietas adicionadas con aminoacidos en pollos de carne."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Carlos Prieto Palomino <\/strong><\/h2>\n<p>Se han realizado una serie de ensayos en pollos de carne para averiguar la influencia de la edad y el efecto de la adicion de aminoacidos (lisina  metionina y glicina). Se siguieron las normas de la federacion europea de zootecnia. Para la utilizacion nutritiva de las dietas se utilizaron los siguientes parametros: coeficiente de digestibilidad  balances de nitrogeno  retencion mineral valoracion energetica  coeficientes de eficacia en crecimiento e indices de transformacion. Los resultados han puesto de manifiesto que el rendimiento nutritivo de las dietas es superior durante las primeras semanas y que la suplementacion con aminoacidos es beneficiosa  sobre todo la adicion conjunta de lisina y metionina.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Ensayos de metabolismo en aves. utilizacion nutritiva de dietas adicionadas con aminoacidos en pollos de carne.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Ensayos de metabolismo en aves. utilizacion nutritiva de dietas adicionadas con aminoacidos en pollos de carne. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Carlos Prieto Palomino <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1979<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Fonolla De Cuevas Juristo<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Lopez Rodriguez Mar\u00eda  Abdona <\/li>\n<li> S\u00e1nchez De Medina Ferm\u00edn (vocal)<\/li>\n<li>Fernando Jimenez Millan (vocal)<\/li>\n<li>Julio Boza Lopez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Carlos Prieto Palomino Se han realizado una serie de ensayos en pollos de carne para averiguar la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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