{"id":45395,"date":"2019-05-13T06:23:57","date_gmt":"2019-05-13T06:23:57","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/efecto-del-tratamiento-con-naoh-sobre-la-digestibilidad-de-la-paja-de-cebada-en-corderos-sometida-a-diferentes-grados-de-troceado-y-tiempo-de-actuacion\/"},"modified":"2019-05-13T06:23:57","modified_gmt":"2019-05-13T06:23:57","slug":"efecto-del-tratamiento-con-naoh-sobre-la-digestibilidad-de-la-paja-de-cebada-en-corderos-sometida-a-diferentes-grados-de-troceado-y-tiempo-de-actuacion","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/efecto-del-tratamiento-con-naoh-sobre-la-digestibilidad-de-la-paja-de-cebada-en-corderos-sometida-a-diferentes-grados-de-troceado-y-tiempo-de-actuacion\/","title":{"rendered":"Efecto del tratamiento con naoh sobre la digestibilidad de la paja de cebada, en corderos, sometida a diferentes grados de troceado y tiempo de actuacion."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Erenia Fernandez Gonzalez <\/strong><\/h2>\n<p>Se ha estudiado la influencia del tratamiento con naoh sobre la digestibilidad e ingestion de la paja de cebada cuando se suministra a corderos de raza manchega y cuando esta se somete a diferentes grados de fragmentacion y a diferentes tiempos de actuacion de la solucion alcalina.  el naoh se ha utilizado al 4% s.S.S. De paja de cebada en un volumen de 2750 cc\/kg de m.S. Los grados de troceado estudiados fueron 20  30 y 40 mm y los tiempos de actuacion del naoh de 0 2 y 60 dias. Bajo las condiciones experimentales en las que se han desarrollado las pruebas el valor nutritivo expresado en un incremento de la digestibilidad y de la ingestibilidad  cualesquieran que sean el tiempo de actuacion o el grado de troceado.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto del tratamiento con naoh sobre la digestibilidad de la paja de cebada, en corderos, sometida a diferentes grados de troceado y tiempo de actuacion.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto del tratamiento con naoh sobre la digestibilidad de la paja de cebada, en corderos, sometida a diferentes grados de troceado y tiempo de actuacion. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Erenia Fernandez Gonzalez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1979<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Vicente Gonzalez Gonzalez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Gaspar Gonzalez Gonzalez <\/li>\n<li>Pascual Lopez Lorenzo (vocal)<\/li>\n<li> De Cuenca Carlos Luis (vocal)<\/li>\n<li>Amalio De Juan a Sardon (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Erenia Fernandez Gonzalez Se ha estudiado la influencia del tratamiento con naoh sobre la digestibilidad e ingestion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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