{"id":45527,"date":"2019-06-04T16:12:43","date_gmt":"2019-06-04T16:12:43","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/factores-que-afectan-a-las-caracteristicas-fisicas-quimicas-y-sensoriales-de-los-triturados-de-naranja-comminuted-como-base-para-bebidas-refrescantes\/"},"modified":"2019-06-04T16:12:43","modified_gmt":"2019-06-04T16:12:43","slug":"factores-que-afectan-a-las-caracteristicas-fisicas-quimicas-y-sensoriales-de-los-triturados-de-naranja-comminuted-como-base-para-bebidas-refrescantes","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/factores-que-afectan-a-las-caracteristicas-fisicas-quimicas-y-sensoriales-de-los-triturados-de-naranja-comminuted-como-base-para-bebidas-refrescantes\/","title":{"rendered":"Factores que afectan a las caracteristicas fisicas, quimicas y sensoriales de los triturados de naranja (\u00abcomminuted\u00bb) como base para bebidas refrescantes."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Saenz Hernandez Carmen Luisa <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Factores que afectan a las caracteristicas fisicas, quimicas y sensoriales de los triturados de naranja (\u00abcomminuted\u00bb) como base para bebidas refrescantes.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Factores que afectan a las caracteristicas fisicas, quimicas y sensoriales de los triturados de naranja (\u00abcomminuted\u00bb) como base para bebidas refrescantes. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Saenz Hernandez Carmen Luisa <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1979<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Bernardo Lafuente Ferriols<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Gregorio Varela Mosquera <\/li>\n<li>Octavio Carpena Artes (vocal)<\/li>\n<li>Bernardo Lafuente Ferriols (vocal)<\/li>\n<li>Rosario Garcia Olmedo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Saenz Hernandez Carmen Luisa &nbsp; Datos acad\u00e9micos de la tesis doctoral \u00abFactores que afectan a las caracteristicas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,332,40567,2470],"tags":[109803,917,15492,107632,110235],"class_list":["post-45527","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-ciencias-tecnologicas","category-procesos-de-trituracion","category-procesos-tecnologicos","tag-bernardo-lafuente-ferriols","tag-gregorio-varela-mosquera","tag-octavio-carpena-artes","tag-rosario-garcia-olmedo","tag-saenz-hernandez-carmen-luisa"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/45527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=45527"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/45527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=45527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=45527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=45527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}