{"id":46179,"date":"2019-09-22T13:53:55","date_gmt":"2019-09-22T13:53:55","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/propiedades-mecanicas-de-los-concentrados-de-zumos-y-pures-de-fruta-y-su-evolucion-durante-el-proceso-de-concentracion\/"},"modified":"2019-09-22T13:53:55","modified_gmt":"2019-09-22T13:53:55","slug":"propiedades-mecanicas-de-los-concentrados-de-zumos-y-pures-de-fruta-y-su-evolucion-durante-el-proceso-de-concentracion","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/fisica\/propiedades-mecanicas-de-los-concentrados-de-zumos-y-pures-de-fruta-y-su-evolucion-durante-el-proceso-de-concentracion\/","title":{"rendered":"Propiedades mecanicas de los concentrados de zumos y pures de fruta y su evolucion durante el proceso de concentracion."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Gabriel Jimenez Serrano <\/strong><\/h2>\n<p>Se estudian las propiedades mecanicas de los zumos y concentrados de albaricoquey de naranja  su evolucion durante el proceso de concentracion y su influencia en las variables del proceso. Asi mismo se obtiene informacion sobre los cambios estructurales responsables del comportamiento de estos productos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Propiedades mecanicas de los concentrados de zumos y pures de fruta y su evolucion durante el proceso de concentracion.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Propiedades mecanicas de los concentrados de zumos y pures de fruta y su evolucion durante el proceso de concentracion. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Gabriel Jimenez Serrano <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Valencia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1979<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Luis Duran Hidalgo<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  De La Plaza Perez  Saturnino <\/li>\n<li>Agustin Escardino Benlloch (vocal)<\/li>\n<li>Eduardo Primo Yufera (vocal)<\/li>\n<li>Pedro Fito Maupoey (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Gabriel Jimenez Serrano Se estudian las propiedades mecanicas de los zumos y concentrados de albaricoquey de naranja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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