{"id":46587,"date":"2019-11-30T17:37:15","date_gmt":"2019-11-30T17:37:15","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/la-ingestion-voluntaria-en-relacion-con-el-contenido-energetico-de-la-racion-en-corderos-en-crecimiento\/"},"modified":"2019-11-30T17:37:15","modified_gmt":"2019-11-30T17:37:15","slug":"la-ingestion-voluntaria-en-relacion-con-el-contenido-energetico-de-la-racion-en-corderos-en-crecimiento","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/la-ingestion-voluntaria-en-relacion-con-el-contenido-energetico-de-la-racion-en-corderos-en-crecimiento\/","title":{"rendered":"La ingestion voluntaria en relacion con el contenido energetico de la racion en corderos en crecimiento"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Florentino Fernandez Bermudez <\/strong><\/h2>\n<p>A partir de los datos obtenidos en este trabajo se desarrollo un sistema que permite predecir la ingestion de alimentos por corderos de raza churra  durante el periodo comprendido entre el destete y los 22 kg. De peso vivo. Para ello  se determino la relacion existente entre la ingestion de energia metabolizable y el contenido energetico de la racion. El punto de cambio de respuesta en que al aumentar el contenido energetico de la racion el consumo de energia permanece constante se calculo por medio de un proceso iterativo utilizando un sistema de ecuaciones el punto que determino en el sistema una varianza residual menor. Este punto estuvo proximo a el contenido energetico de 2 8 mcal. De e. Metabolizable\/kg.  de m. Seca con la cual es posible un consumo de 252 kcal de e. Metabolizable\/kg. De pv 0 75 que cubre las necesidades totales de los corderos para el maximo crecimiento.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>La ingestion voluntaria en relacion con el contenido energetico de la racion en corderos en crecimiento<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 La ingestion voluntaria en relacion con el contenido energetico de la racion en corderos en crecimiento <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Florentino Fernandez Bermudez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Le\u00f3n<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1980<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Rafael Sanz Arias<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Andres Suarez Suarez <\/li>\n<li>Jos\u00e9 Mataix Aracil (vocal)<\/li>\n<li>Eduardo Zorita Tomillo (vocal)<\/li>\n<li>Antonio Guada Vallepuga (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Florentino Fernandez Bermudez A partir de los datos obtenidos en este trabajo se desarrollo un sistema que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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