{"id":47702,"date":"2020-06-04T18:42:07","date_gmt":"2020-06-04T18:42:07","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-del-gruce-industrial-en-ganado-ovino-influencia-de-la-raza-paterna-en-las-caracteristicas-de-produccion-de-los-corderos-cruzados\/"},"modified":"2020-06-04T18:42:07","modified_gmt":"2020-06-04T18:42:07","slug":"estudio-del-gruce-industrial-en-ganado-ovino-influencia-de-la-raza-paterna-en-las-caracteristicas-de-produccion-de-los-corderos-cruzados","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/estudio-del-gruce-industrial-en-ganado-ovino-influencia-de-la-raza-paterna-en-las-caracteristicas-de-produccion-de-los-corderos-cruzados\/","title":{"rendered":"Estudio del gruce industrial en ganado ovino. influencia de la raza paterna en las caracteristicas de produccion de los corderos cruzados."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Adolfo Falagan Prieto <\/strong><\/h2>\n<p>El objetivo del presente trabajo fue conocer las posibilidades de la raza de ovino autoctona de aragon  la raza aragonesa  empleandose en cruce industrial con diferentes razas carnicas  fleischs-chaf  char-moise  jle de france y texel  desde el punto de vista del crecimiento  desarrollo y caracteristicas de la canal de corderos machos y hembras  y sacrificados a dos pesos determinados. Los resultados obtenidos confirmaron la influencia de la forma de nacimiento  tipo de lactacion sexo y del tipo de peso al sacrificio sobre las caracteristicas estudiadas. Desde un punto de vista solo del crecimiento y calidad de la canal la raza texel demostro mejores resultados<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio del gruce industrial en ganado ovino. influencia de la raza paterna en las caracteristicas de produccion de los corderos cruzados.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio del gruce industrial en ganado ovino. influencia de la raza paterna en las caracteristicas de produccion de los corderos cruzados. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Adolfo Falagan Prieto <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1981<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Garcia De Siles Jos\u00e9 Luis<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Francisco Galvez Morros <\/li>\n<li> Vera Y Vega Alfonso (vocal)<\/li>\n<li> Garcia De Siles Jos\u00e9 Luis (vocal)<\/li>\n<li>Manuel Tena Aldave (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Adolfo Falagan Prieto El objetivo del presente trabajo fue conocer las posibilidades de la raza de ovino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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