{"id":47904,"date":"2020-07-08T15:39:14","date_gmt":"2020-07-08T15:39:14","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/las-proteinas-foliares-en-nutricion-animal-contribucion-a-su-estudio-en-alimentacion-aviar\/"},"modified":"2020-07-08T15:39:14","modified_gmt":"2020-07-08T15:39:14","slug":"las-proteinas-foliares-en-nutricion-animal-contribucion-a-su-estudio-en-alimentacion-aviar","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/las-proteinas-foliares-en-nutricion-animal-contribucion-a-su-estudio-en-alimentacion-aviar\/","title":{"rendered":"Las proteinas foliares en nutricion animal. contribucion a su estudio en alimentacion aviar."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Joaquin Antonio Brofau De Barbera <\/strong><\/h2>\n<p>El trabajo  consta de un estudio de los efectos que produce la inclusion del concentrado de proteinas foliares  origen alfalfa (m. Sotiva)  como fuente de proteina para la alimentacion de broiles y ponedoras. Los ensayos se realizaron en la estacion experimental del dept. De biolog\u00eda y bioquimica v.P.B.  los resultados indican que los c.P.F. No afactan de forma negativa a la alimentacion de animales monogastricos; siendo su capacidad nutricional similar a la soja 48% de proteinas.  el nivel de cenizas limita su incusion en broilers y no en ponedoras. El contenido xantofilico le da un valor nutritivo economico para broilers. En definitiva los c.P.F. Son una proteina de alto valor nutritivo.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Las proteinas foliares en nutricion animal. contribucion a su estudio en alimentacion aviar.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Las proteinas foliares en nutricion animal. contribucion a su estudio en alimentacion aviar. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Joaquin Antonio Brofau De Barbera <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1981<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Puchals Mas<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Pascual Lopez Lorenzo <\/li>\n<li>Bernabe Sanz Perez (vocal)<\/li>\n<li>Gaspar Gonzalez Gonzalez (vocal)<\/li>\n<li>Amalio De Juan a Sardon (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Joaquin Antonio Brofau De Barbera El trabajo consta de un estudio de los efectos que produce la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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