{"id":48528,"date":"2020-10-21T14:07:59","date_gmt":"2020-10-21T14:07:59","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aplicacion-de-la-cromatografia-en-fase-gaseosa-a-la-determinacion-de-compuestos-volatiles-en-vinos-de-la-comarca-de-valladolid\/"},"modified":"2020-10-21T14:07:59","modified_gmt":"2020-10-21T14:07:59","slug":"aplicacion-de-la-cromatografia-en-fase-gaseosa-a-la-determinacion-de-compuestos-volatiles-en-vinos-de-la-comarca-de-valladolid","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aplicacion-de-la-cromatografia-en-fase-gaseosa-a-la-determinacion-de-compuestos-volatiles-en-vinos-de-la-comarca-de-valladolid\/","title":{"rendered":"Aplicacion de la cromatografia en fase gaseosa a la determinacion de compuestos volatiles en vinos de la comarca de valladolid."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Casilda Ojeda Ortego <\/strong><\/h2>\n<p>En este trabajo se estudian las posibilidades que  cuatro columnas cromatograficas  nos ofrecen para el estudio de la presencia de 17 componentes volatiles en vinos de la comarca de valladolid. En la primera parte del trabajo se realiza un estudio detallado de las posibilidades de cada columna tanto en regimen isotermo como con programacion de temperatura  comprobando su utilidad frente a muestras sinteticas. En la segunda parte se aplican las condiciones optimas operatorias al estudio de 45 muestras de vino tinto  clarete y blanco recogidas en diversas zonas de esta provincia. Finalizando con un estudio estadistico de su presencia y cantidad  del cual se deducen algunas observaciones interesantes.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aplicacion de la cromatografia en fase gaseosa a la determinacion de compuestos volatiles en vinos de la comarca de valladolid.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aplicacion de la cromatografia en fase gaseosa a la determinacion de compuestos volatiles en vinos de la comarca de valladolid. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Casilda Ojeda Ortego <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Valladolid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1981<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Bernal Yague Jos\u00e9 Luis<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Rafael Gallego Andreu <\/li>\n<li>Victor Riera Gonz\u00e1lez (vocal)<\/li>\n<li>\u00e1ngel Alberola Figueroa (vocal)<\/li>\n<li>Pedro Sanchez Batanero (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Casilda Ojeda Ortego En este trabajo se estudian las posibilidades que cuatro columnas cromatograficas nos ofrecen para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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