{"id":48752,"date":"2020-11-27T03:38:04","date_gmt":"2020-11-27T03:38:04","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/papel-de-los-compuestos-fenolicos-c6-c1-y-c6-c3-en-la-diferenciacion-de-frutos-de-variedades-de-vittis-vinifera\/"},"modified":"2020-11-27T03:38:04","modified_gmt":"2020-11-27T03:38:04","slug":"papel-de-los-compuestos-fenolicos-c6-c1-y-c6-c3-en-la-diferenciacion-de-frutos-de-variedades-de-vittis-vinifera","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/papel-de-los-compuestos-fenolicos-c6-c1-y-c6-c3-en-la-diferenciacion-de-frutos-de-variedades-de-vittis-vinifera\/","title":{"rendered":"Papel de los compuestos fenolicos c6-c1 y c6-c3 en la diferenciacion de frutos de variedades de vittis vinifera"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Santa Mar\u00eda  Blanco Jos\u00e9 Guillermo <\/strong><\/h2>\n<p>El conocimiento de las distintas fracciones fenolicas  si bien no permiten conocer el origen de un vino  si ha posibilitado determinar el metodo de unificacion empleado en su elaboracion. La c.C.F. Bidimensional es el mejor metodo para separar e identificar individualmente los compuestos fenolicos c6-c1 y c6-c3 presentes en los vinos. La c.L.A.P. Pone de relieve que  el conocimiento individualizado de la contribucion de cada uno de estos compuestos al contenido global en fenoles c6-c1 y c6-c3 es el mejor camino para distinguir el origen ampelografico y geografico de los vinos protegidos por una d.O.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Papel de los compuestos fenolicos c6-c1 y c6-c3 en la diferenciacion de frutos de variedades de vittis vinifera<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Papel de los compuestos fenolicos c6-c1 y c6-c3 en la diferenciacion de frutos de variedades de vittis vinifera <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Santa Mar\u00eda  Blanco Jos\u00e9 Guillermo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1981<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Diez De Bethecourt Clara A.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Octavio Carpena Artes <\/li>\n<li>Juan  Antonio Perez  Bustamante De Monasterio (vocal)<\/li>\n<li>Santiago Vicente Perez (vocal)<\/li>\n<li>Ildefonso Mareca Cortes (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Santa Mar\u00eda Blanco Jos\u00e9 Guillermo El conocimiento de las distintas fracciones fenolicas si bien no permiten conocer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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