{"id":49321,"date":"2021-03-01T10:36:25","date_gmt":"2021-03-01T10:36:25","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/cinetica-del-proceso-kraft-influencia-de-la-temperatura-y-del-tiempo-de-coccion\/"},"modified":"2021-03-01T10:36:25","modified_gmt":"2021-03-01T10:36:25","slug":"cinetica-del-proceso-kraft-influencia-de-la-temperatura-y-del-tiempo-de-coccion","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/cinetica-del-proceso-kraft-influencia-de-la-temperatura-y-del-tiempo-de-coccion\/","title":{"rendered":"Cinetica del proceso kraft. influencia de la temperatura y del tiempo de coccion."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Jimenez Castillo Jos\u00e9 Manuel <\/strong><\/h2>\n<p>Se ha aplicado el proceso kraft al ramon de poda del olivo. Se ha seleccionado en primer lugar la composicion optima del licor de coccion  encontrandose: 30% de naoh y 25% de sulfidez. A continuacion se estudia la cinetica de la desugnificacion  la relacion entre el rendimiento en pasta y el factor h y otras magnitudes para caracterizar la pasta obtenida.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Cinetica del proceso kraft. influencia de la temperatura y del tiempo de coccion.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Cinetica del proceso kraft. influencia de la temperatura y del tiempo de coccion. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Jimenez Castillo Jos\u00e9 Manuel <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1982<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Fernando Camacho Rubio<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Fernando Camacho Rubio <\/li>\n<li>Manuel Roman Ceba (vocal)<\/li>\n<li>Juan  De Dios L\u00f3pez Gonz\u00e1lez (vocal)<\/li>\n<li>Ramon Alcantara Pedreira (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Jimenez Castillo Jos\u00e9 Manuel Se ha aplicado el proceso kraft al ramon de poda del olivo. Se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,2642,1333,2790,1126],"tags":[3642,113527,24,23,18509],"class_list":["post-49321","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-eliminacion-de-residuos","category-ingenieria-y-tecnologia-del-medio-ambiente","category-tecnologia-de-la-madera","category-tecnologia-de-materiales","tag-fernando-camacho-rubio","tag-jimenez-castillo-jose-manuel","tag-juan-de-dios-lopez-gonzalez","tag-manuel-roman-ceba","tag-ramon-alcantara-pedreira"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/49321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=49321"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/49321\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=49321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=49321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=49321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}