{"id":51751,"date":"2021-11-09T03:45:57","date_gmt":"2021-11-09T03:45:57","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-de-una-horchata-de-chufas-enriquecida-y-estudio-de-las-caracteristicas-fisicas-y-quimicas-del-tuberculo-cyperus-esculentus-l-y-del-nuevo-producto-comparado-con-la-horchata-normal\/"},"modified":"2021-11-09T03:45:57","modified_gmt":"2021-11-09T03:45:57","slug":"desarrollo-de-una-horchata-de-chufas-enriquecida-y-estudio-de-las-caracteristicas-fisicas-y-quimicas-del-tuberculo-cyperus-esculentus-l-y-del-nuevo-producto-comparado-con-la-horchata-normal","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ingenieria-y-tecnologia-quimicas\/desarrollo-de-una-horchata-de-chufas-enriquecida-y-estudio-de-las-caracteristicas-fisicas-y-quimicas-del-tuberculo-cyperus-esculentus-l-y-del-nuevo-producto-comparado-con-la-horchata-normal\/","title":{"rendered":"Desarrollo de una horchata de chufas enriquecida y estudio de las caracteristicas fisicas y quimicas del tuberculo (cyperus esculentus, l.) y del nuevo producto comparado con la horchata normal."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Jose Morell Mascarell <\/strong><\/h2>\n<p>El trabajo de tesis consta de tres partes bien diferenciadas. En la primera se estudia la estructura microscopica  se evaluan las caracteristicas fisicas del tuberculo de chufa y se actualiza y amplia la composicion quimica. La segunda consiste en el desarrollo de una horchata enriquecida con proteinas y otros productos vegetales y finalmente se hace un estudio quimico y nutritivo comparativo del nuevo producto desarrollado con la horchata normal.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo de una horchata de chufas enriquecida y estudio de las caracteristicas fisicas y quimicas del tuberculo (cyperus esculentus, l.) y del nuevo producto comparado con la horchata normal.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo de una horchata de chufas enriquecida y estudio de las caracteristicas fisicas y quimicas del tuberculo (cyperus esculentus, l.) y del nuevo producto comparado con la horchata normal. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Jose Morell Mascarell <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1983<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Salvador Barber Perez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan Sanchez Parareda <\/li>\n<li>Enrique Hernandez Gimenez (vocal)<\/li>\n<li>Francisco Bosch Reig (vocal)<\/li>\n<li>Salvador Barber Perez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Jose Morell Mascarell El trabajo de tesis consta de tres partes bien diferenciadas. En la primera se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,305,1594],"tags":[5580,11769,17042,109474,27265],"class_list":["post-51751","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-ingenieria-y-tecnologia-quimicas","category-tecnologia-de-los-alimentos","tag-enrique-hernandez-gimenez","tag-francisco-bosch-reig","tag-jose-morell-mascarell","tag-juan-sanchez-parareda","tag-salvador-barber-perez"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/51751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=51751"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/51751\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=51751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=51751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=51751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}