{"id":52199,"date":"2022-01-21T11:46:21","date_gmt":"2022-01-21T11:46:21","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-de-la-fermentacion-ruminal-de-las-vainas-y-hojas-del-algarrobo-prosopis-juliflora-sw-d-c\/"},"modified":"2022-01-21T11:46:21","modified_gmt":"2022-01-21T11:46:21","slug":"caracterizacion-de-la-fermentacion-ruminal-de-las-vainas-y-hojas-del-algarrobo-prosopis-juliflora-sw-d-c","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/caracterizacion-de-la-fermentacion-ruminal-de-las-vainas-y-hojas-del-algarrobo-prosopis-juliflora-sw-d-c\/","title":{"rendered":"Caracterizacion de la fermentacion ruminal de las vainas y hojas del algarrobo (prosopis juliflora (sw) d.c.)"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Homero Perazzo Barbosa <\/strong><\/h2>\n<p>Se ha estudiado el valor nutritivo para rumiantes de las vainas y hojas del algarrobo (prosopis jolifrora (sw) d.C.) Habiendose realizado este objetivo a traves del estudio de la composicion quimica  de la fermentacion ruminal  in vitro  y de la digestibilidad en el rumen de los principales principios inmediatos de ambos alimentos estudiandose tambien para las vainas de algarrobo tienen un valor nutritivo similar al de los granos de cereales.  sus posibilidades de suplementacion con urea son muy elevadas  pudiendose utilizar eficazmente dosis que duplican el contenido en proteina bruta de este alimento.  las hojas del algarrobo constituyen un forraje de contenido relativamente elevado en proteina y bajo en fibra  pareciendo necesaria su suplementacion con un alimento energetico para su utilizacion digestiva optima.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracterizacion de la fermentacion ruminal de las vainas y hojas del algarrobo (prosopis juliflora (sw) d.c.)<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracterizacion de la fermentacion ruminal de las vainas y hojas del algarrobo (prosopis juliflora (sw) d.c.) <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Homero Perazzo Barbosa <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1983<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Juan  Francisco Galvez Morros<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Francisco Galvez Morros <\/li>\n<li>Carlos De Blas  Beorlegui (vocal)<\/li>\n<li>Gregorio Varela Mosquera (vocal)<\/li>\n<li>Rafael Sanz Arias (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Homero Perazzo Barbosa Se ha estudiado el valor nutritivo para rumiantes de las vainas y hojas del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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